Name: Rosemary Steak Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 steaks (ribeye or sirloin, about 1 inch thick); 2 tablespoons olive oil; 2 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; Salt and pepper, to taste

Rosemary Steak Recipe

Alta Frankel Modified: November 12, 2023

How To Make Rosemary Steak Recipe

Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 steaks (ribeye or sirloin, about 1 inch thick)
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
Salt and pepper, to taste

Instructions

Preheat grill or stovetop to high heat.
Rub steaks with olive oil, minced garlic, chopped rosemary, salt, and pepper.
Place steaks on the grill or stovetop and cook for about 3-4 minutes per side for medium-rare, or longer if desired.
Remove steaks from heat and let them rest for 5 minutes before serving.
Slice the steaks against the grain and serve hot.