How To Make Bread Pudding with Lemon Sauce
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 4 cups stale bread, cut into cubes
- 2 cups milk
- 1/2 cup granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
- For the Lemon Sauce:
- 1/2 cup lemon juice
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 cup water
- Zest of 1 lemon
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
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In a large bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
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Add the bread cubes to the mixture and stir until they are evenly coated. Let it sit for 10 minutes to allow the bread to absorb the custard.
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Pour the bread mixture into the prepared baking dish and spread it out evenly.
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Bake for 45 minutes, or until the top is golden brown and the center is set.
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While the bread pudding is baking, prepare the lemon sauce. In a small saucepan, combine the lemon juice, sugar, cornstarch, water, and lemon zest. Cook over medium heat, stirring constantly, until the sauce thickens.
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Once the bread pudding is done, remove it from the oven and let it cool for a few minutes.
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Serve the bread pudding warm or chilled, drizzled with the lemon sauce.
Nutrition
- Calories : 320kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 110mg
- Sodium : 310mg
- Total Carbohydrates : 57g
- Dietary Fiber : 2g
- Sugars : 35g
- Protein : 9g
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