Name: Vegetable tagine with almond & chickpea couscous Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Moroccan
Ingredients: 1 onion, chopped; 2 cloves of garlic, minced; 2 carrots, peeled and sliced; 1 zucchini, sliced; 1 red bell pepper, sliced; 1 can of chickpeas, drained and rinsed; 1 can of diced tomatoes; 1 cup vegetable broth; 1 tsp cumin; 1 tsp paprika; 1/2 tsp turmeric; 1/4 tsp cinnamon; Salt and pepper to taste; 1/4 cup sliced almonds; 2 cups cooked couscous

Vegetable tagine with almond & chickpea couscous Recipe

Tanhya Soliz Modified: July 19, 2024

Photos of Vegetable tagine with almond & chickpea couscous Recipe

How To Make Vegetable tagine with almond & chickpea couscous

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

1 onion, chopped
2 cloves of garlic, minced
2 carrots, peeled and sliced
1 zucchini, sliced
1 red bell pepper, sliced
1 can of chickpeas, drained and rinsed
1 can of diced tomatoes
1 cup vegetable broth
1 tsp cumin
1 tsp paprika
1/2 tsp turmeric
1/4 tsp cinnamon
Salt and pepper to taste
1/4 cup sliced almonds
2 cups cooked couscous

Instructions

In a large skillet, heat some oil over medium heat. Add the onion and garlic and sauté until fragrant.
Add the carrots, zucchini, and bell pepper. Cook until the vegetables start to soften.
Stir in the chickpeas, diced tomatoes, vegetable broth, cumin, paprika, turmeric, cinnamon, salt, and pepper.
Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes, or until the vegetables are tender.
While the tagine is simmering, prepare the couscous according to the package instructions.
Toast the sliced almonds in a dry skillet until golden brown.
Serve the vegetable tagine over the almond and chickpea couscous, and sprinkle with the toasted almonds.

Nutrition

Calories : 300kcal
Total Fat : 8g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 620mg
Total Carbohydrates : 51g
Dietary Fiber : 10g
Sugar : 10g
Protein : 10g

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