Looking for a unique, hearty, and delicious soup that's perfect for any season? Try the Turkey Cheeseburger Soup. This dish combines the savory flavors of a turkey cheeseburger with the comfort of a warm soup. It's a versatile recipe you can adjust to your liking, perfect for a family dinner or a cozy meal on a chilly day.
Most ingredients for the Turkey Cheeseburger Soup are common pantry staples. However, you might want to pay particular attention to the ground turkey. Opt for lean ground turkey for a healthier option. Also, a good quality cheddar cheese will make a big difference in your soup, so choose wisely. Lastly, the recipe also calls for a wedge of cauliflower, which you might not typically have at home, but it is readily available in most supermarkets.
Ingredients for the Turkey Cheeseburger Soup
Turkey: This is the protein base for the soup. Opt for lean ground turkey for a healthier option.
Butter: Adds a rich, creamy texture and flavor to the soup.
Onion, carrots, and celery stalks: They are the aromatic base of the soup, providing depth of flavor.
Garlic: Enhances flavor.
Flour: Used as a thickening agent for the soup.
Chicken broth: Gives the soup a rich, savory flavor.
Potatoes: Adds heft and substance to the soup.
Cauliflower: Adds a unique twist to the soup. It's blended to enhance the soup's texture.
Cheddar cheese: Gives the soup a nice, cheesy flavor.
Scallions: Used as a garnish. They add a pop of color and a bit of fresh, oniony flavor.
One reader, Chandra Franco says:
This turkey cheeseburger soup recipe is a game-changer! It's hearty, flavorful, and so comforting. The blend of turkey, cheese, and veggies creates a delicious and satisfying meal. It's easy to make and perfect for a cozy night in. I highly recommend trying it!
Techniques Required for Making Turkey Cheeseburger Soup
How to brown the turkey: In a large sauté pan over medium-high heat, use a wooden spoon to break the turkey into small pieces as it cooks for 4 to 5 minutes. Drain the meat and transfer it to a small bowl.
How to cook the vegetables: Add the butter to the sauté pan and cook until melted. Then add the onion, carrots, celery, and garlic. Cook, stirring, until softened, about 5 minutes.
How to make the roux: Add the flour, salt, and pepper to the sauté pan and cook, stirring, for 1 minute to cook the flour.
How to blend the cauliflower: Transfer the cauliflower and 1 cup of the liquid to a blender and blend until smooth.
How to serve: Serve warm, topped with the scallions and extra cheddar cheese, if desired.
How To Make Turkey Cheeseburger Soup
The name may be confusing but the flavors are something we can vouch for. This cheeseburger soup uses ground turkey meat for a unique flavor.
Serves:
Ingredients
- ½lbturkey93% lean, ground
- 1tbspunsalted butter
- 1mediumonionchopped
- 2mediumcarrotschopped
- 2celery stalkschopped
- 2garlic clovesminced
- 2tbspflour(all-purpose, wheat or gluten-free)
- ½tspkosher salt
- black pepperfreshly-ground
- 3½cupchicken brothlow-sodium
- 10ozpotatoes(2 medium potatoes), peeled and finely diced, Yukon gold
- 12ozwedge cauliflower(1/4 of a large head), stem attached
- 1¾cupscheddar cheeseshredded reduced-fat sharp
- 2tbspscallionschopped, for garnish
Instructions
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Brown the turkey in a large sauté pan over medium-high heat, using a wooden spoon to break it into small pieces as it cooks, 4 to 5 minutes. Drain the meat and transfer it to a small bowl.
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Add the butter to the sauté pan and cook until melted. Then add the onion, carrots, celery and garlic. Cook, stirring, until softened, about 5 minutes.
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Add the flour, salt, and pepper to taste and cook, stirring, for 1 minute to cook the flour.
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Transfer the mixture to the bowl of a slow cooker. Then add in the chicken broth, potatoes, cauliflower, ground turkey, and stir to combine.
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Cover and cook on high for 2 to 3 hours, or on low for 5 to 6 hours, until the potatoes are tender.
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Transfer the cauliflower and 1 cup of the liquid to a blender and blend* until smooth. Pour the puree back into the soup and stir until combined. Add the cheddar and stir until melted.
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Serve warm, topped with the scallions and extra cheddar cheese, if desired
Nutrition
- Calories: 360.57kcal
- Fat: 19.11g
- Saturated Fat: 9.80g
- Trans Fat: 0.55g
- Monounsaturated Fat: 5.29g
- Polyunsaturated Fat: 1.58g
- Carbohydrates: 23.83g
- Fiber: 3.70g
- Sugar: 5.79g
- Protein: 24.00g
- Cholesterol: 75.77mg
- Sodium: 693.56mg
- Calcium: 312.00mg
- Potassium: 783.97mg
- Iron: 1.60mg
- Vitamin A: 299.29µg
- Vitamin C: 40.57mg
Technique Tip for Enhancing the Flavor of Turkey Cheeseburger Soup
When blending the cauliflower and liquid from the soup, ensure the blender is not too full as the heat can cause pressure to build up, leading to a potential mess. Remove the center piece of the blender lid to allow steam to escape and cover it with a kitchen towel while blending. This will prevent any soup from splattering out. Also, for a smoother consistency, blend the soup in batches.
Time-Saving Tips for Preparing Turkey Cheeseburger Soup
Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.
Use pre-cooked turkey: Save time by using pre-cooked or leftover turkey instead of cooking it from scratch.
Utilize a food processor: Use a food processor to quickly chop vegetables and reduce prep time.
Multi-task: While the soup is cooking, use the time to clean up the kitchen or prepare other dishes.
Invest in a slow cooker: Consider using a slow cooker to allow the soup to cook while you attend to other tasks.
Substitute Ingredients For Turkey Cheeseburger Soup Recipe
turkey - Substitute with chicken: Chicken can be used as a substitute for turkey in this recipe, providing a similar texture and flavor profile.
unsalted butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, adding a rich flavor to the soup.
onion - Substitute with shallots: Shallots can be used as a substitute for onions, offering a milder and sweeter flavor to the soup.
carrots - Substitute with sweet potatoes: Sweet potatoes can be used as a substitute for carrots, adding a hint of sweetness and a creamy texture to the soup.
celery - Substitute with fennel: Fennel can be used as a substitute for celery, providing a similar crunch and a hint of licorice flavor to the soup.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a convenient option with a milder flavor.
flour - Substitute with cornstarch: Cornstarch can be used as a substitute for flour to thicken the soup, providing a gluten-free alternative.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of salinity to the soup.
black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper, providing a milder and less pungent flavor to the soup.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth, providing a vegetarian-friendly option.
potatoes - Substitute with turnips: Turnips can be used as a substitute for potatoes, adding a slightly peppery and earthy flavor to the soup.
cauliflower - Substitute with broccoli: Broccoli can be used as a substitute for cauliflower, providing a similar texture and flavor to the soup.
cheddar cheese - Substitute with Gouda cheese: Gouda cheese can be used as a substitute for cheddar, adding a rich and nutty flavor to the soup.
scallions - Substitute with chives: Chives can be used as a substitute for scallions, providing a mild onion flavor and a pop of color to the soup.
Best Way to Present This Comforting Soup
Elevate the plating: When presenting the turkey cheeseburger soup, focus on creating a visually appealing arrangement. Use a wide-rimmed bowl to showcase the vibrant colors and textures of the soup.
Garnish with precision: Carefully place the scallions on top of the soup to add a pop of color and freshness. The green hues will contrast beautifully with the rich, golden tones of the soup.
Incorporate texture: Consider serving the soup with a side of freshly baked bread rolls. The crispy exterior and soft interior will complement the creamy consistency of the soup.
Emphasize the cheese: Sprinkle a generous amount of finely grated cheddar cheese on top of the soup just before serving. This will create an enticing visual and add a delightful richness to each spoonful.
Opt for elegant servingware: Choose sophisticated, high-quality bowls to present the soup. The vessel should enhance the dining experience and reflect the refined nature of the dish.
Balance the composition: Pay attention to the placement of each element on the plate. Aim for a harmonious balance of colors and shapes to captivate the senses of the esteemed culinary professionals.
Essential Tools for Making Turkey Cheeseburger Soup
- Cutting board: A flat surface used for cutting and preparing ingredients.
- Chef's knife: A versatile kitchen knife used for slicing, chopping, and dicing.
- Sauté pan: A wide, flat-bottomed pan with straight sides, used for sautéing, searing, and frying.
- Wooden spoon: A cooking utensil used for stirring, mixing, and serving. It is ideal for use with nonstick cookware.
- Slow cooker: An electric cooking appliance used for simmering food at a low temperature over a long period of time.
- Blender: A kitchen appliance used to blend, puree, or emulsify food and other substances.
- Measuring cups and spoons: Used to accurately measure ingredients for recipes.
- Ladle: A long-handled spoon with a deep bowl, used for serving soups and stews.
- Grater: A kitchen tool used to grate foods into fine pieces, such as cheese or vegetables.
- Potato masher: A utensil used to mash cooked potatoes or other soft foods.
- Soup bowls: Bowls used for serving the turkey cheeseburger soup.
- Soup ladle: A large, deep spoon with a long handle, used for serving soup.
How To Store and Freeze Turkey Cheeseburger Soup
Let the turkey cheeseburger soup cool completely before storing or freezing. This will prevent condensation from forming and potentially spoiling the soup.
For short-term storage, transfer the cooled soup to an airtight container and refrigerate for up to 3-4 days. The flavors will meld together even more as the soup sits, making it taste even better the next day!
If you plan on freezing the soup, consider the following tips:
- Freeze the soup without the cheese and scallions. You can add these fresh when reheating the soup for the best texture and flavor.
- Portion the soup into individual serving sizes using freezer-safe containers or resealable bags. This allows you to thaw only what you need for a quick and easy meal.
- Leave some headspace in the containers or bags to allow for expansion as the soup freezes.
- Label the containers or bags with the date and contents for easy reference.
- Frozen turkey cheeseburger soup will keep well for up to 3 months.
To reheat the soup, transfer the frozen portion to the refrigerator to thaw overnight. Then, reheat the soup gently in a pot over medium-low heat, stirring occasionally, until heated through. If you didn't add the cheese before freezing, stir it in now and allow it to melt before serving.
If you find the soup has thickened too much upon reheating, simply add a splash of chicken broth or water to thin it out to your desired consistency. Adjust the seasoning with salt and pepper as needed, and enjoy your delicious, comforting meal!
How To Reheat Leftover Turkey Cheeseburger Soup
Reheat the turkey cheeseburger soup in a saucepan over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method ensures even heating and prevents the soup from scorching or sticking to the bottom of the pan.
If the soup has thickened during storage, add a splash of chicken broth or water to thin it out while reheating. Stir well to incorporate the added liquid and achieve the desired consistency.
For a quicker reheating option, transfer individual portions of the soup to microwave-safe bowls. Microwave on high for 1-2 minutes, stirring halfway through, until the soup is heated through. Be careful when removing the bowl from the microwave, as it may be hot.
To enhance the flavor of the reheated soup, consider adding a sprinkle of fresh cheddar cheese and chopped scallions on top just before serving. These toppings will add a fresh, vibrant taste to the dish.
If you have any leftover turkey or vegetables, dice them up and add them to the soup during the reheating process. This is a great way to use up extra ingredients and make the soup even more hearty and satisfying.
For a crispy texture contrast, serve the reheated soup with a side of crusty bread, croutons, or tortilla chips. These accompaniments will provide a delightful crunch that complements the creamy, comforting nature of the turkey cheeseburger soup.
Random Fact About Turkey Cheeseburger Soup
Turkey cheeseburger soup is a hearty and flavorful dish that combines the classic flavors of a cheeseburger with the comfort of a warm soup.
Is Making Turkey Cheeseburger Soup Economical for Home Cooking?
The cost-effectiveness of this turkey cheeseburger soup recipe is quite high. The ingredients, including turkey, vegetables, and cheese, are relatively affordable and can be found in most households. The recipe yields a substantial amount of soup, making it suitable for a family of four. The approximate cost for this recipe for a household of four people is around $15-20, making it a budget-friendly option. Overall Verdict: 9/10
Is Turkey Cheeseburger Soup Healthy or Unhealthy?
This turkey cheeseburger soup recipe has both healthy and unhealthy aspects. On the positive side, it includes nutritious ingredients like turkey, vegetables (onion, carrots, celery, garlic, and cauliflower), and potatoes. Turkey is a lean protein source, while the vegetables provide essential vitamins, minerals, and fiber. The use of cauliflower to thicken the soup is a clever way to add more vegetables and reduce the need for heavy cream.
However, the recipe also contains some less healthy components. The cheddar cheese adds saturated fat and sodium to the dish. Additionally, the use of butter and flour contributes to the overall calorie count and may not be ideal for those watching their weight or following a low-carb diet.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of cheddar cheese or opt for a lower-fat variety to decrease the saturated fat content
- Replace the butter with a healthier cooking oil, such as olive oil, to reduce saturated fat
- Use whole wheat flour instead of all-purpose flour to increase the fiber content
- Add more vegetables, such as diced zucchini or spinach, to boost the nutrient density of the soup
- Serve the soup with a side salad or a piece of whole grain bread to create a more balanced meal
By making these adjustments, you can enjoy a comforting and satisfying turkey cheeseburger soup while still prioritizing your health and well-being.
Editor's Thoughts on This Delicious Soup Recipe
This turkey cheeseburger soup recipe is a delightful twist on a classic comfort food. The combination of turkey, cheddar cheese, and vegetables creates a rich and hearty soup that is perfect for a cozy night in. The use of a slow cooker allows the flavors to meld together beautifully, and the addition of cauliflower adds a unique and nutritious element. The soup is easy to prepare and the end result is a satisfying and delicious dish that will surely become a favorite.
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Why trust this Turkey Cheeseburger Soup Recipe:
This recipe is a delicious and nutritious option for a hearty meal. The use of turkey provides a lean protein source, while the addition of cheddar cheese adds a rich and creamy texture. The incorporation of cauliflower and potatoes offers a dose of essential nutrients, and the chicken broth base ensures a flavorful and comforting soup. The step-by-step instructions guarantee a successful outcome, and the inclusion of scallions adds a fresh and vibrant finish. Trust this recipe for a satisfying and wholesome cheeseburger soup experience.
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