Name: Three Bean Soup Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 can of black beans, drained and rinsed; 1 can of kidney beans, drained and rinsed; 1 can of cannellini beans, drained and rinsed; 1 onion, diced; 2 cloves of garlic, minced; 2 carrots, diced; 2 stalks of celery, diced; 4 cups of vegetable broth; 1 teaspoon of cumin; 1 teaspoon of paprika; 1/2 teaspoon of chili powder; Salt and pepper to taste; Optional toppings: chopped cilantro, grated cheese, sour cream

Three Bean Soup Recipe

Joelie Esparza Modified: September 16, 2023

Photos of Three Bean Soup Recipe

How To Make Three Bean Soup Recipe

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour and 15 minutes

Serves:

Ingredients

1 can of black beans, drained and rinsed
1 can of kidney beans, drained and rinsed
1 can of cannellini beans, drained and rinsed
1 onion, diced
2 cloves of garlic, minced
2 carrots, diced
2 stalks of celery, diced
4 cups of vegetable broth
1 teaspoon of cumin
1 teaspoon of paprika
1/2 teaspoon of chili powder
Salt and pepper to taste
Optional toppings: chopped cilantro, grated cheese, sour cream

Instructions

In a large pot, heat oil over medium heat. Add the onion, garlic, carrots, and celery. Cook until vegetables are softened, about 5 minutes.
Add the cumin, paprika, and chili powder. Stir to coat the vegetables with the spices.
Add the drained and rinsed beans to the pot. Stir well to combine.
Pour in the vegetable broth and bring the soup to a boil. Reduce heat to a simmer and let it cook for 1 hour, stirring occasionally.
Season with salt and pepper to taste.
Serve hot with optional toppings like chopped cilantro, grated cheese, or sour cream.

Nutrition

Calories : 280kcal
Total Fat : 1g
Sodium : 1300mg
Total Carbohydrates : 54g
Dietary Fiber : 17g
Protein : 17g

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