How To Make Celery and Carrot Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 celery stalks, chopped
- 3 carrots, peeled and chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until fragrant.
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Add the celery and carrots to the pot, and cook for about 5 minutes, stirring occasionally.
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Pour in the vegetable broth and bring to a boil. Reduce heat to low, cover the pot, and simmer for 15-20 minutes until the vegetables are tender.
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Use an immersion blender or transfer the soup to a blender, and blend until smooth and creamy.
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Return the soup to the pot, and stir in the milk. Heat over low heat until warmed through.
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Season with salt and pepper to taste, and serve hot.
Nutrition
- Calories : 150kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 800mg
- Total Carbohydrates : 21g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 4g
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