How To Make Sweet Bell Pepper Rice Recipe
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 2 cups cooked rice
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
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Heat vegetable oil in a large pan or skillet over medium heat.
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Add minced garlic and diced onion, sauté until onions are translucent.
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Add diced bell peppers and cook for 5-7 minutes, until they start to soften.
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Stir in cooked rice and season with soy sauce, sesame oil, salt, and pepper. Cook for an additional 3-5 minutes, until rice is heated through.
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Remove from heat and garnish with chopped green onions.
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Serve hot and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 400mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 4g
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