How To Make Pomegranate Jelly Recipe
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Serves:
Ingredients
- 4 cups of pomegranate juice
- 1 cup of sugar
- 1 lemon, juiced
- 1 packet (3 oz) of liquid fruit pectin
Instructions
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In a large saucepan, bring the pomegranate juice, sugar, and lemon juice to a boil over medium heat.
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Stir constantly until the sugar is completely dissolved.
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Stir in the liquid fruit pectin and continue to boil for 1 minute.
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Remove from heat and let the mixture cool for a few minutes.
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Pour the jelly into sterilized jars, leaving about 1/4 inch of space at the top.
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Wipe the rims of the jars clean and cover with sterilized lids.
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Process the jars in a boiling water bath for 10 minutes to seal.
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Remove from the water bath and let cool completely before storing in a cool, dark place.
Nutrition
- Calories : 170kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 25mg
- Total Carbohydrates : 45g
- Dietary Fiber : 0g
- Sugar : 40g
- Protein : 0g
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