How To Make Be Prepared Five-Bean Soup Mix
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1/2 cup black beans
- 1/2 cup kidney beans
- 1/2 cup pinto beans
- 1/2 cup navy beans
- 1/2 cup lentils
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
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In a large bowl, combine the black beans, kidney beans, pinto beans, navy beans, and lentils. Mix well and transfer to a jar or container for storage.
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In a large pot, heat the vegetable oil over medium heat. Add the diced onion, minced garlic, diced carrot, and diced celery. Cook until the vegetables are softened, about 5 minutes.
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Add the bean mixture to the pot and stir to combine with the vegetables.
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Pour in the vegetable broth and add the cumin, paprika, and chili powder. Season with salt and pepper to taste.
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Bring the soup to a boil, then reduce the heat to low and simmer for 45 minutes to 1 hour, or until the beans are tender.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 960mg
- Total Carbohydrates : 57g
- Dietary Fiber : 18g
- Sugar : 5g
- Protein : 18g
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