How To Make Creamed Salmon on Toast Recipe
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Serves:
Ingredients
- 4 slices of bread
- 2 tbsp of butter
- 1 small onion, finely chopped
- 1 clove of garlic, minced
- 1 can of salmon, drained and flaked
- 1 cup of heavy cream
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Toast the bread slices and set aside.
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In a pan, melt the butter over medium heat.
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Add the chopped onion and minced garlic, and sauté until translucent.
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Add the flaked salmon to the pan, and cook for 2-3 minutes.
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Pour in the heavy cream, and season with salt and pepper.
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Simmer the mixture for about 5 minutes, until the sauce thickens.
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Place each toast on a plate and spoon the creamy salmon mixture over them.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 538kcal
- Total Fat : 32g
- Saturated Fat : 18g
- Cholesterol : 125mg
- Sodium : 565mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 25g
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