How To Make Easy Collard Greens Recipe
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Serves:
Ingredients
- 1 bunch of collard greens, stems removed and leaves chopped
- 1 tablespoon olive oil
- 2 cloves of garlic, minced
- 1 onion, diced
- 1 cup vegetable broth
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
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Heat the olive oil in a large pot over medium heat. Add the garlic and onion, and sauté until fragrant and softened.
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Add the collard greens to the pot, stirring to combine with the garlic and onion. Cook for 2-3 minutes until the greens start to wilt.
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Pour in the vegetable broth and sprinkle in the smoked paprika. Season with salt and pepper to taste.
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Reduce the heat to low, cover the pot, and let the collard greens simmer for 25-30 minutes until tender.
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Serve hot and enjoy!
Nutrition
- Calories : 60kcal
- Total Fat : 3g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 8g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 3g
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