How To Make Three Bean Spring Minestrone
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup fresh or frozen peas
- 2 tsp dried oregano
- Salt and pepper to taste
- Parmesan cheese, grated (for serving)
- Fresh basil, chopped (for garnish)
Instructions
-
In a large pot, heat olive oil over medium heat. Add onion and garlic, and cook until onion is translucent.
-
Add carrots, celery, zucchini, and green beans. Cook for 5 minutes, stirring occasionally.
-
Pour in vegetable broth and diced tomatoes. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
-
Add cannellini beans, kidney beans, peas, dried oregano, salt, and pepper. Cook for another 10 minutes.
-
Serve hot, garnished with grated Parmesan cheese and chopped fresh basil.
Nutrition
- Calories : 240kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 880mg
- Total Carbohydrates : 43g
- Dietary Fiber : 12g
- Sugar : 10g
- Protein : 13g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
