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Thai Red Curry Soup Recipe

Thai Red Curry Soup Recipe

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How To Make Thai Red Curry Soup

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1 tbsp vegetable oil
  • 2 garlic cloves, minced
  • 1 onion, diced
  • 2 tbsp Thai red curry paste
  • 1 can (14 oz) coconut milk
  • 4 cups vegetable broth
  • 1 red bell pepper, sliced
  • 1 cup sliced mushrooms
  • 2 cups cooked chicken, shredded
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • Juice of 1 lime
  • Fresh cilantro, for garnish


  1. Heat the vegetable oil in a large pot over medium heat. Add the minced garlic and diced onion. Saute until the onion becomes translucent.

  2. Add the Thai red curry paste and stir-fry for 1-2 minutes until fragrant.

  3. Pour in the coconut milk and vegetable broth. Bring to a simmer.

  4. Add the sliced red bell pepper, mushrooms, and cooked chicken. Stir well and let it simmer for 10 minutes.

  5. Stir in the fish sauce, soy sauce, brown sugar, and lime juice. Cook for an additional 2 minutes.

  6. Serve hot, garnished with fresh cilantro.


  • Calories : 310kcal
  • Total Fat : 21g
  • Saturated Fat : 14g
  • Cholesterol : 48mg
  • Sodium : 1326mg
  • Total Carbohydrates : 15g
  • Dietary Fiber : 3g
  • Sugar : 7g
  • Protein : 18g
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