How To Make Marinated Venison Steaks
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 4 venison steaks (about 1 inch thick)
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
Instructions
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In a small bowl, whisk together soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, garlic, rosemary, and black pepper.
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Place venison steaks in a shallow dish and pour marinade over them. Make sure all steaks are coated evenly.
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Cover the dish and refrigerate for at least 4 hours, or overnight for best results.
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Preheat grill or grill pan to medium-high heat. Remove steaks from marinade, letting excess drip off.
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Grill steaks for about 3-5 minutes per side, or until desired level of doneness is reached.
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Remove steaks from heat and let them rest for a few minutes before serving.
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Serve hot and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 105mg
- Sodium : 1255mg
- Total Carbohydrates : 3g
- Protein : 27g
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