How To Make Thai Prawn & Peanut Noodle Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 250g prawns, peeled and deveined
- 200g rice noodles
- 3 cups chicken broth
- 2 tbsp Thai red curry paste
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 cup coconut milk
- 1 red bell pepper, thinly sliced
- 1 small carrot, julienned
- 1/4 cup roasted peanuts, crushed
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
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Cook rice noodles according to package instructions. Drain and set aside.
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In a large pot, heat the curry paste over medium heat for 1 minute until fragrant.
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Add the chicken broth, fish sauce, and sugar to the pot. Bring to a simmer.
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Add the prawns, bell pepper, and carrot to the pot. Cook for 5-7 minutes until the prawns are cooked through.
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Stir in the coconut milk and cook for another 2 minutes.
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Divide the cooked noodles among 4 bowls. Ladle the soup over the noodles.
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Top with crushed peanuts and garnish with cilantro.
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Serve hot with lime wedges on the side.
Nutrition
- Calories : 340kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 120mg
- Sodium : 820mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 18g
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