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Japanese-Style Deep-Fried Shrimp Recipe

Japanese-Style Deep-Fried Shrimp Recipe
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Photos of Japanese-Style Deep-Fried Shrimp Recipe

How To Make Japanese-Style Deep-Fried Shrimp

When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 1 cup cold sparkling water
  • 1 egg
  • 1/2 teaspoon salt
  • Vegetable oil, for frying

Instructions

  1. In a mixing bowl, whisk together the flour, sparkling water, egg, and salt to make the batter.

  2. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).

  3. Dip each shrimp into the batter, allowing any excess to drip off.

  4. Carefully place the battered shrimp in the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.

  5. Remove the shrimp from the oil and drain on a paper towel-lined plate.

  6. Serve the Japanese-style deep-fried shrimp hot and crispy with your favorite dipping sauce.

Nutrition

  • Calories : 320kcal
  • Total Fat : 10g
  • Saturated Fat : 1g
  • Cholesterol : 260mg
  • Sodium : 850mg
  • Total Carbohydrates : 29g
  • Dietary Fiber : 1g
  • Sugar : 1g
  • Protein : 28g
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