How To Make Japanese-Style Deep-Fried Shrimp
When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!
Serves:
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup cold sparkling water
- 1 egg
- 1/2 teaspoon salt
- Vegetable oil, for frying
Instructions
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In a mixing bowl, whisk together the flour, sparkling water, egg, and salt to make the batter.
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Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
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Dip each shrimp into the batter, allowing any excess to drip off.
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Carefully place the battered shrimp in the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
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Remove the shrimp from the oil and drain on a paper towel-lined plate.
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Serve the Japanese-style deep-fried shrimp hot and crispy with your favorite dipping sauce.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 260mg
- Sodium : 850mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 28g
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