How To Make Thai-Style Fish Broth with Greens
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 500g white fish fillets, such as cod or halibut
- 1 stalk lemongrass, bruised
- 2 kaffir lime leaves
- 3 slices galangal
- 4 cups fish or vegetable broth
- 1 cup coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 red chili, sliced
- 1 cup chopped bok choy
- 1 cup sliced mushrooms
- 1 cup spinach leaves
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
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In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and red chili. Saute for 2-3 minutes until fragrant.
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Add the lemongrass, kaffir lime leaves, and galangal to the pot. Cook for another 2 minutes.
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Pour in the fish or vegetable broth and bring to a boil. Reduce heat to low and simmer for 10 minutes to allow the flavors to develop.
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Remove the lemongrass, kaffir lime leaves, and galangal from the broth.
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Cut the fish fillets into bite-sized pieces and add them to the pot. Simmer for 5-7 minutes until the fish is cooked through.
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Stir in the coconut milk, fish sauce, lime juice, and sugar. Season with salt and pepper to taste.
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Add the bok choy, mushrooms, and spinach to the pot. Cook for an additional 2-3 minutes until the greens are wilted.
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Ladle the Thai-style fish broth into bowls and garnish with fresh cilantro.
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Serve hot and enjoy!
Nutrition
- Calories : 300kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 50mg
- Sodium : 800mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 28g
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