How To Make Vegetarian Spicy Thai Noodle Soup Recipe
This Thai-inspired noodle soup is packed with flavors and a spicy kick to warm you up on a chilly day.
Serves:
Ingredients
- 8 oz. rice noodles
- 1 tbsp vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp grated ginger
- 1 red bell pepper, sliced
- 1 jalapeno pepper, sliced
- 4 cups vegetable broth
- 1 can coconut milk
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp Thai red curry paste
- 2 cups baby spinach
- juice of 1 lime
- cilantro, chopped, for serving
Instructions
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Soak the rice noodles in hot water for 10-15 minutes, until softened. Drain and set aside.
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Heat the vegetable oil in a large pot. Add the onion, garlic, and ginger and sauté for 2-3 minutes.
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Add the red bell pepper and jalapeno pepper and stir-fry for another 2-3 minutes.
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Mix in the vegetable broth, coconut milk, soy sauce, brown sugar, and Thai red curry paste. Bring to a simmer and cook for 10-15 minutes.
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Add the spinach, lime juice, and soaked rice noodles to the pot. Cook for an additional 2-3 minutes, until the spinach is wilted and the noodles are heated through.
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Serve the soup hot, garnished with cilantro.
Nutrition
- Calories : 344kcal
- Total Fat : 16g
- Saturated Fat : 12g
- Cholesterol : 0mg
- Sodium : 1897mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 6g
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