How To Make Thai Chicken Curry in Coconut Milk
From a beautiful Asian country comes our authentic and tasty Thai recipes. Be enraptured by the sweet, salty, sour, and spicy flavors that most Thai dishes combine in wild abandon. Your taste buds will surely thank you for these amazing Thai recipes.
Serves:
Ingredients
- 2 boneless, skinless chicken breasts, sliced into thin strips
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 red bell pepper, thinly sliced
- 1 tablespoon red curry paste
- 1 can (14 ounces) coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1/4 cup fresh basil leaves, torn
- Cooked rice, for serving
Instructions
-
Heat the vegetable oil in a large skillet or wok over medium heat.
-
Add the onion and garlic, and sauté until fragrant and translucent.
-
Add the chicken strips to the skillet, and cook until browned on all sides.
-
Stir in the red curry paste and bell pepper, and cook for another 2-3 minutes.
-
Pour in the coconut milk, fish sauce, and brown sugar. Stir well to combine.
-
Reduce the heat to low, cover the skillet, and let simmer for 15 minutes, or until the chicken is cooked through and tender.
-
Stir in the lime juice and torn basil leaves.
-
Serve the Thai chicken curry over cooked rice.
Nutrition
- Calories : 387
- Total Fat : 23g
- Saturated Fat : 16g
- Cholesterol : 54mg
- Sodium : 461mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 29g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
