Chinese-Style Sesame Sauce Recipe

Chinese-Style Sesame Sauce Recipe

How To Make Chinese-Style Sesame Sauce

Oriental cooking is at its best with these flavorful Chinese recipes! Serve signature Chinese dishes like dumplings, noodles, fried rice, soup, and sauces with our tasty recipes. Taste the spices and seasonings of Asian cuisine when you make these delectable Chinese recipes.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 1/2 cup sesame paste
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons honey
  • 1 teaspoon minced ginger
  • 1 clove garlic, minced
  • 1/4 cup hot water
  • 1 tablespoon sesame seeds


  1. In a bowl, whisk together the sesame paste, soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic until well combined.

  2. Slowly add the hot water, whisking continuously until the sauce is smooth and creamy.

  3. Toast the sesame seeds in a dry skillet over medium heat until golden brown, then remove from heat.

  4. Pour the sesame sauce into a serving dish and sprinkle with toasted sesame seeds.

  5. Serve the Chinese-style sesame sauce with noodles, vegetables, or as a dipping sauce.


  • Calories : 180kcal
  • Total Fat : 13g
  • Saturated Fat : 2g
  • Sodium : 420mg
  • Total Carbohydrates : 13g
  • Dietary Fiber : 2g
  • Sugar : 6g
  • Protein : 5g
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