How To Make Real NY Jewish Rye Bread Recipe
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 1/4 cups bread flour
- 1 1/2 cups rye flour
- 1 1/2 tsp instant yeast
- 1 1/2 tbsp caraway seeds
- 1 tbsp sugar
- 1 1/2 tsp salt
- 1 cup warm water
- 1 tbsp vegetable oil
- 1 tbsp molasses
- Cornmeal, for dusting
Instructions
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In a large bowl, combine bread flour, rye flour, yeast, caraway seeds, sugar, and salt.
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Pour in warm water, vegetable oil, and molasses. Mix until well combined and a sticky dough forms.
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Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
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Place the dough in a greased bowl and cover with a clean cloth. Let it rise for about 2 hours, until doubled in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and shape it into a round loaf. Place it on a baking sheet dusted with cornmeal.
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Cover with a cloth and let it rise again for about 1 hour, until doubled in size.
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Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
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Remove from the oven and let it cool completely on a wire rack before slicing.
Nutrition
- Calories : 250kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 440mg
- Total Carbohydrates : 49g
- Dietary Fiber : 6g
- Sugar : 1g
- Protein : 8g
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