How To Make Split Pea Soup
Hearty and creamy soup made with split peas and vegetables.
Serves:
Ingredients
- 1 cup split peas
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 2 garlic cloves, minced
- 1 tsp dried thyme
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
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Rinse split peas and set aside.
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In a large pot, heat olive oil over medium heat.
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Add onion, carrots, and celery. Sauté for 5 minutes.
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Add garlic and dried thyme. Sauté for 1 minute.
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Add split peas and vegetable broth. Bring to boil, then reduce heat and let it simmer for 40 minutes.
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Use an immersion blender to blend soup until smooth.
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Add salt and pepper to taste.
-
Serve hot.
Nutrition
- Calories : 220kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1200mg
- Total Carbohydrates : 30g
- Dietary Fiber : 11g
- Sugar : 6g
- Protein : 9g
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