Recipes.net Recipes.net logo
Social Media

Split Pea Soup Recipe

Split Pea Soup Recipe
0

Photos of Split Pea Soup Recipe

How To Make Split Pea Soup

Hearty and creamy soup made with split peas and vegetables.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes

Serves:

Ingredients

  • 1 cup split peas
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 2 garlic cloves, minced
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • 2 tbsp olive oil

Instructions

  1. Rinse split peas and set aside.

  2. In a large pot, heat olive oil over medium heat.

  3. Add onion, carrots, and celery. Sauté for 5 minutes.

  4. Add garlic and dried thyme. Sauté for 1 minute.

  5. Add split peas and vegetable broth. Bring to boil, then reduce heat and let it simmer for 40 minutes.

  6. Use an immersion blender to blend soup until smooth.

  7. Add salt and pepper to taste.

  8. Serve hot.

Nutrition

  • Calories : 220kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 1200mg
  • Total Carbohydrates : 30g
  • Dietary Fiber : 11g
  • Sugar : 6g
  • Protein : 9g
Share your thoughts on the Split Pea Soup Recipe in the Recipe Sharing forum section. Let us know if you have any tips or variations to make this classic soup even better!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!