How To Make To Die For Blueberry Muffins
Deliciously moist blueberry muffins that will leave you craving for more after the first bite!
Serves:
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
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Preheat the oven to 375°F
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In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
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In a separate mixing bowl, whisk together melted butter, eggs, milk, and vanilla extract.
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Slowly add the wet mixture into the dry mixture and stir until just combined.
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Gently fold in the blueberries.
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Line muffin tins with muffin cups and fill each cup up to 2/3 full with the muffin batter.
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Bake for 20-25 minutes until the muffin tops are light golden brown.
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Allow them to cool for 5 minutes before serving.
Nutrition
- Calories : 509kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 130mg
- Sodium : 603mg
- Total Carbohydrates : 70g
- Dietary Fiber : 2g
- Sugar : 35g
- Protein : 7g
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