How To Make Crispy Fried Chicken
Golden brown and crunchy on the outside, juicy and tender on the inside.
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 chicken legs or thighs
- 1 cup flour
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 cup buttermilk
- vegetable oil for frying
Instructions
-
In a bowl, mix together flour, salt, paprika, garlic powder, thyme, and black pepper.
-
Dip each chicken piece in buttermilk, then roll in the flour mixture until evenly coated.
-
Heat vegetable oil in a deep pan and fry chicken pieces for about 8-10 minutes on each side, or until golden brown and crispy.
-
Drain excess oil on paper towels before serving.
Nutrition
- Calories : 406kcal
- Total Fat : 19g
- Saturated Fat : 5g
- Cholesterol : 157mg
- Sodium : 719mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 34g
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