How To Make Creamy Split Pea Curry
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup split peas
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 inch ginger, grated
- 2 tomatoes, chopped
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder
- 1 cup coconut milk
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves for garnish
Instructions
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Wash the split peas and soak them in water for 1 hour.
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Heat oil in a large pot and add onions, garlic, and ginger. Saute until onions turn translucent.
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Add tomatoes and cook until they turn soft.
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Drain the split peas and add them to the pot. Stir well.
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Add cumin powder, coriander powder, turmeric powder, and chili powder. Mix everything together.
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Pour in coconut milk and add salt. Stir well and bring to a boil.
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Reduce the heat, cover the pot, and let it simmer for 30 minutes or until the split peas are cooked and tender.
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Garnish with fresh coriander leaves.
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Serve hot with rice or naan bread.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 12g
- Cholesterol : 0mg
- Sodium : 480mg
- Total Carbohydrates : 32g
- Dietary Fiber : 8g
- Sugar : 6g
- Protein : 10g
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