Split pea soup has always been a favorite of mine. This is different than the traditional pea soup made with ham. I like this one better – it’s a very satisfying meal. Serve with fresh baked bread and butter or crackers. Delicious!

How To Make Savory Split Pea Soup With Kielbasa

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5 mins
10 hrs
10 hrs 5 mins


  • 1 large potato diced
  • 3 medium carrots sliced
  • 3 celery ribs sliced
  • 1 medium-sized onion chopped
  • 16 oz 16 oz. package of dried split peas rinsed and sorted
  • 1 lb Polish smoked kielbasa small cubes
  • 1/4 tsp dried thyme
  • 1/2 tsp dried marjoram
  • 2 bay leaves
  • 40 oz low-sodium chicken stock or broth


  • Place the ingredients in a slow cooker in listed order with the first ingredients on the bottom. 
  • If you happen to be using potatoes, place them on the bottom first then continue as follows.
  • Cover the slow cooker and cook the ingredients on low for 8-10 hours. Alternatively, you can cook on medium for 6-8 hours until the peas become tender.
  • Once your soup is done cooking, serve and enjoy!

Nutrition Facts

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 1g | Vitamin A: 5IU | Iron: 1mg