How To Make Vanilla Ice Cream
Creamy, smooth vanilla ice cream that’s perfect for any occasion.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
Instructions
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In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until sugar is dissolved.
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Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
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Once the ice cream has reached desired consistency, transfer to a freezer-safe container and freeze for about 2-3 hours, or until firm.
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Serve and enjoy!
Nutrition
- Calories : 570kcal
- Total Fat : 43g
- Saturated Fat : 27g
- Cholesterol : 163mg
- Sodium : 54mg
- Total Carbohydrates : 44g
- Dietary Fiber : 0g
- Sugar : 43g
- Protein : 4g
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