Watermelon, Jicama and Cucumber Salad Recipe

Watermelon, Jicama and Cucumber Salad Recipe

How To Make Watermelon, Jicama and Cucumber Salad

The refreshing taste that’s perfect for summer is all in this cucumber salad recipe. It also has watermelon slices, jicama, and fresh mint.

Preparation: 15 minutes
Cooking:
Total: 15 minutes

Serves:

Ingredients

For Dressing:

  • 1lime juice
  • 2tbspolive oil
  • 2tspraw honey
  • tspkosher salt
  • freshly ground black pepper,to taste

For Salad:

  • 2cupswatermelon,cubed
  • 2cupsjicama,peeled and cubed
  • 1largecucumber,peeled, seeded and cubed
  • ¼cupred onion,thinly sliced
  • 2ozfeta cheese,cubed or crumbled
  • 1tbspfresh mint leaves,chopped

Instructions

  1. In a large bowl, whisk together lime juice, olive oil, honey, salt and pepper.

  2. Add the watermelon, jicama, cucumber and red onion to the bowl and toss to coat. Add feta and mint and toss gently.

Nutrition

  • Calories: 116.23kcal
  • Fat: 6.71g
  • Saturated Fat: 2.08g
  • Monounsaturated Fat: 3.75g
  • Polyunsaturated Fat: 0.60g
  • Carbohydrates: 13.20g
  • Fiber: 2.76g
  • Sugar: 7.47g
  • Protein: 2.47g
  • Cholesterol: 8.41mg
  • Sodium: 129.95mg
  • Calcium: 69.97mg
  • Potassium: 227.93mg
  • Iron: 0.78mg
  • Vitamin A: 31.31µg
  • Vitamin C: 16.47mg
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