How To Make Best Ever Split Pea Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 cup dried split peas
- 4 cups vegetable broth
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves of garlic, minced
- 1 bay leaf
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions
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Rinse the split peas under cold water and set aside.
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In a large pot, heat some oil and sauté the onion, carrots, celery, and garlic until softened.
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Add the split peas, vegetable broth, bay leaf, thyme, salt, and pepper to the pot.
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Bring the soup to a boil, then reduce the heat to low and let it simmer for 1 hour or until the split peas are tender.
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Remove the bay leaf from the pot and use an immersion blender to puree the soup until smooth.
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If you prefer a chunkier soup, you can skip the blending step or only blend part of the soup.
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Adjust the seasoning with more salt and pepper if needed.
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Serve hot and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 892mg
- Total Carbohydrates : 43g
- Dietary Fiber : 15g
- Sugar : 8g
- Protein : 14g
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