How To Make Instant Pot Split Pea Soup Recipe
Hearty and comforting split pea soup made in the Instant Pot for a quick and easy meal.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups carrots, chopped
- 2 cups dried split peas, rinsed
- 4 cups chicken or vegetable broth
- Salt and pepper, to taste
- Optional: ham bone or ham hock, chopped ham
Instructions
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Press “SAUTE” on Instant Pot and heat olive oil.
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Add onion and garlic, cook until softened.
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Add carrots, split peas, and broth.
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Add ham bone or ham hock if using.
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Close lid, set valve to “SEALING”, and press “MANUAL” for 25 minutes.
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Once done, let pressure naturally release for 10 minutes, then quick release remaining pressure.
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Remove ham bone or hock and discard.
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Use an immersion blender to blend soup until desired consistency is reached.
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Serve hot with optional chopped ham on top.
Nutrition
- Calories : 313kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1266mg
- Total Carbohydrates : 52g
- Dietary Fiber : 16g
- Sugar : 12g
- Protein : 16g
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