Name: Vegan Slow Cooker Split Pea Soup Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup dried green split peas; 1 onion, chopped; 2 cloves garlic, minced; 2 medium carrots, peeled and chopped; 2 celery stalks, chopped; 4 cups vegetable broth; 1 tsp dried thyme; 1 bay leaf; Salt and pepper to taste

Vegan Slow Cooker Split Pea Soup Recipe

Clovis Hamel Modified: November 12, 2023

How To Make Vegan Slow Cooker Split Pea Soup Recipe

Hearty and wholesome, this vegan-split pea soup is perfect for a cold day, full of protein, fiber, and flavor.

Preparation: 10 minutes

Cooking: 6 hours

Total: 6 hours 10 minutes

Serves:

Ingredients

1 cup dried green split peas
1 onion, chopped
2 cloves garlic, minced
2 medium carrots, peeled and chopped
2 celery stalks, chopped
4 cups vegetable broth
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste

Instructions

Rinse the split peas and place them in a slow cooker.
Add chopped onion, minced garlic, chopped carrots, and chopped celery.
Pour vegetable broth over the vegetables and peas.
Add dried thyme, bay leaf, salt, and pepper.
Stir the ingredients, cover the slow cooker, and cook on high for 6 hours.
Remove the bay leaf and use an immersion blender to puree the soup until smooth.
Adjust seasoning and serve hot.