How To Make Slow Cooker Split Pea Soup
A hearty and comforting soup made with split peas, vegetables, and flavorful herbs.
Preparation: 15 minutes
Cooking: 6 hours
Total: 6 hours 15 minutes
Serves:
Ingredients
- 1 pound dried split peas, rinsed and drained
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 bay leaf
- 4 cups vegetable broth
- 2 cups water
- Salt and pepper, to taste
Instructions
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Place split peas, onion, carrots, celery, garlic, thyme, and bay leaf in a slow cooker.
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Pour in vegetable broth and water, and stir to combine.
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Cover and cook on low for 6 hours, or until peas are tender and soup is thick and creamy.
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Remove bay leaf and season with salt and pepper to taste.
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Serve hot with crusty bread.
Nutrition
- Calories : 279kcal
- Total Fat : 1g
- Sodium : 956mg
- Total Carbohydrates : 52g
- Dietary Fiber : 21g
- Sugar : 7g
- Protein : 20g
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