Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three.
How To Make Apple Gouda Quesadillas
Ingredients
- 8 8-inch flour tortillas
- 2 tbsp olive oil
- 2 tbsp dijon mustard
- 2 green onions, chopped
- 2 red apples, cored and thinly sliced
- 2 cup Gouda cheese, shredded
Instructions
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Preheat your grill to high heat.
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Brush olive oil onto one side of a tortilla, and plate it with the oiled portion facing side down.
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Spread about 1/2 tbsp. of mustard on the other side of the tortilla, and top it with green onion, apple slices, and about 1/2 cup of shredded cheese. Fold the tortilla in half to make a quesadilla. Repeat the process with the remaining tortillas.
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Brush the grill with oil and place the quesadillas carefully on it.
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Grill the quesadillas for about 3 minutes or until the bottom portion turns crisp. Do the same for the other side.
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Once you're done cooking, remove the quesadillas from the grill. Cut them into quarters and serve. Enjoy!
Nutrition
- Sugar: 6g
- :
- Calcium: 421mg
- Calories: 269kcal
- Carbohydrates: 8g
- Cholesterol: 67mg
- Fat: 20g
- Fiber: 1g
- Iron: 1mg
- Potassium: 134mg
- Protein: 15g
- Saturated Fat: 11g
- Sodium: 528mg
- Vitamin A: 387IU
- Vitamin C: 3mg
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