How To Make New York Rye Bread
Make a traditional New York Rye Bread with our tasty recipe. Just use a handy bread machine and you have heavy, filling bread slices for breakfast!
Preparation: 5 minutes
Cooking: 3 hours
Total: 3 hours 5 minutes
Serves:
Ingredients
- 1 ⅛cupswaterwarm
- 1 ⅓tbspvegetable oil
- 2tbsphoney
- 1tspsalt
- 2 ⅔tspcaraway seed
- 1 ⅓cupsrye flour
- 2 ⅓cupsbread flour
- ¼cupvital wheat gluten
- ¼cupdry milk powder
- 2 ½tspactive dry yeast
Equipments
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Bread machine
Instructions
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Place all ingredients into your bread machine in the order specified by your machine’s manual. Set the cycle to Basic or White.
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Serve and enjoy.
Nutrition
- Calories: 1027.42kcal
- Fat: 19.19g
- Saturated Fat: 1.94g
- Trans Fat: 0.11g
- Monounsaturated Fat: 11.00g
- Polyunsaturated Fat: 4.21g
- Carbohydrates: 183.25g
- Fiber: 17.22g
- Sugar: 5.46g
- Protein: 32.13g
- Cholesterol: 2.59mg
- Sodium: 221.21mg
- Calcium: 96.01mg
- Potassium: 624.88mg
- Iron: 9.22mg
- Vitamin A: 7.26µg
- Vitamin C: 0.70mg
Share your thoughts and experiences with the Baking and Desserts section. Let us know if you have any tips or variations for this New York Rye Bread Recipe!
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