New York Rye Bread Recipe

New York Rye Bread Recipe

How To Make New York Rye Bread

Make a traditional New York Rye Bread with our tasty recipe. Just use a handy bread machine and you have heavy, filling bread slices for breakfast!

Preparation: 5 minutes
Cooking: 3 hours
Total: 3 hours 5 minutes

Serves:

Ingredients

  • 1 ⅛cupswaterwarm
  • 1 ⅓tbspvegetable oil
  • 2tbsphoney
  • 1tspsalt
  • 2 ⅔tspcaraway seed
  • 1 ⅓cupsrye flour
  • 2 ⅓cupsbread flour
  • ¼cupvital wheat gluten
  • ¼cupdry milk powder
  • 2 ½tspactive dry yeast

Equipments

  • Bread machine

Instructions

  1. Place all ingredients into your bread machine in the order specified by your machine’s manual. Set the cycle to Basic or White.

  2. Serve and enjoy.

Nutrition

  • Calories: 1027.42kcal
  • Fat: 19.19g
  • Saturated Fat: 1.94g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 11.00g
  • Polyunsaturated Fat: 4.21g
  • Carbohydrates: 183.25g
  • Fiber: 17.22g
  • Sugar: 5.46g
  • Protein: 32.13g
  • Cholesterol: 2.59mg
  • Sodium: 221.21mg
  • Calcium: 96.01mg
  • Potassium: 624.88mg
  • Iron: 9.22mg
  • Vitamin A: 7.26µg
  • Vitamin C: 0.70mg
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