New York Rye Bread Recipe

New York Rye Bread Recipe

How To Make New York Rye Bread

Make a traditional New York Rye Bread with our tasty recipe. Just use a handy bread machine and you have heavy, filling bread slices for breakfast!

Preparation: 5 minutes
Cooking: 3 hours
Total: 3 hours 5 minutes



  • 1 ⅛cupswaterwarm
  • 1 ⅓tbspvegetable oil
  • 2tbsphoney
  • 1tspsalt
  • 2 ⅔tspcaraway seed
  • 1 ⅓cupsrye flour
  • 2 ⅓cupsbread flour
  • ¼cupvital wheat gluten
  • ¼cupdry milk powder
  • 2 ½tspactive dry yeast


  • Bread machine


  1. Place all ingredients into your bread machine in the order specified by your machine’s manual. Set the cycle to Basic or White.

  2. Serve and enjoy.


  • Calories: 1027.42kcal
  • Fat: 19.19g
  • Saturated Fat: 1.94g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 11.00g
  • Polyunsaturated Fat: 4.21g
  • Carbohydrates: 183.25g
  • Fiber: 17.22g
  • Sugar: 5.46g
  • Protein: 32.13g
  • Cholesterol: 2.59mg
  • Sodium: 221.21mg
  • Calcium: 96.01mg
  • Potassium: 624.88mg
  • Iron: 9.22mg
  • Vitamin A: 7.26µg
  • Vitamin C: 0.70mg
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