How To Make Easy Apple Crisp with Oat Topping
You get the best of both worlds with our delicious crisp and crumble recipes! Enjoy freshly baked fruit desserts topped with crumbly streusel toppings. These delectable desserts are bursting with flavor and texture. So, go ahead and give our crisp and crumble recipes a try.
Serves:
Ingredients
- 4 medium-sized apples, peeled, cored, and thinly sliced
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup cold unsalted butter, cut into small pieces
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Vanilla ice cream or whipped cream, for serving (optional)
Instructions
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Preheat the oven to 375°F (190°C) and grease a 9-inch baking dish.
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In a large bowl, combine the sliced apples, cinnamon, nutmeg, and salt. Toss until the apples are evenly coated. Transfer the apple mixture to the prepared baking dish.
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In a separate bowl, mix together the flour, oats, brown sugar, and cold butter using your fingers or a fork. Continue mixing until the mixture resembles coarse crumbs.
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Sprinkle the oat mixture evenly over the apples in the baking dish.
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Bake for 35-40 minutes, or until the apples are tender and the topping is golden and crisp.
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Remove the dish from the oven and let it cool for a few minutes before serving.
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Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition
- Calories : 236kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Sodium : 150mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 24g
- Protein : 2g
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