How To Make Royal Coconut Cookies
Recreate a fan-favorite dessert and snack from the 70s with our Royal Coconut Cookies Recipe. Enjoy its delicious coconut flavors and crumbly texture!
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 2 ½cupsall-purpose flour
- 2tspbaking powder
- 2tspbaking Soda
- 1tspsalt
- 1cupwhite sugar
- 1cupbrown sugarpacked
- 1cupbuttersoftened
- 2eggs
- 1tspvanilla extract
- 2cupsrolled oats
- 2cupscoconutflaked
Instructions
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Preheat oven to 350 degrees F. Lightly grease baking sheets.
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Sift the flour, baking powder, baking soda, and salt together into a bowl.
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Cream the butter and the sugar together. Beat in the egg and vanilla.
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Add the flour mixture and beat for about 2 minutes, until smooth. Stir in the oats and flaked coconut.
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Shape dough into 1-inch balls and place on the prepared baking sheets.
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Bake at 350 degrees F for 12 to 15 minutes.
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Serve and enjoy.
Nutrition
- Calories: 112.29kcal
- Fat: 5.42g
- Saturated Fat: 3.52g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.18g
- Polyunsaturated Fat: 0.29g
- Carbohydrates: 14.95g
- Fiber: 0.79g
- Sugar: 7.38g
- Protein: 1.51g
- Cholesterol: 16.83mg
- Sodium: 72.42mg
- Calcium: 21.82mg
- Potassium: 38.61mg
- Iron: 0.62mg
- Vitamin A: 35.21µg
- Vitamin C: 0.11mg
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