This hearty and satisfying soup combines the robust flavors of potato and smoked sausage. Enhanced with aromatic vegetables and a rich broth, this dish is perfect for cold winter nights or as a comforting meal any time of the year.
Most of the ingredients in this recipe are common pantry staples, but there are a couple of things to keep in mind. Smoked sausage adds a depth of flavor that is hard to match, so pick a quality brand. The recipe also calls for dried dill and Italian seasoning, which can bring a lot of flavor to the soup.
Ingredients for Potato and Sausage Soup
onion: A key aromatic that adds depth to the soup.
butter: Adds richness to the soup.
smoked sausage: Adds a smoky, meaty flavor.
garlic cloves: Gives the soup a robust flavor.
celery stalk: Adds a slight crunch and fresh taste.
carrot: Adds sweetness and color.
potato: The star ingredient that makes the soup hearty and filling.
cabbage: Adds texture and nutrients.
beef broth: The base of the soup.
water: To dilute the soup to the right consistency.
bay leaf: Adds a subtle bitter, floral flavor.
italian seasoning: Gives the soup an Italian flair.
dried dill: Adds a fresh, grassy flavor.
tomatoes: Adds acidity and freshness.
cornstarch: Thickens the soup.
One reader, Fletcher Atkinson says:
This potato and sausage soup recipe is a game-changer! The flavors are rich and comforting, and the ingredients are easy to find. The soup has the perfect balance of savory and hearty, making it a go-to for chilly nights. Plus, it's so simple to make! Highly recommend trying it out.
Key Techniques for Making Potato and Sausage Soup
How to sauté the vegetables and sausage: In a soup pot, cook the onion, butter, garlic, celery, and sausage over medium heat until the onion is tender, about 5 minutes.
How to simmer the soup: After adding the potatoes, carrot, cabbage, broth, water, bay leaf, and seasonings, simmer the soup uncovered for 15 minutes or until the potatoes are tender.
How to thicken the soup: Stir in the tomatoes with their juices and cornstarch, then simmer for an additional 10 minutes to thicken the soup.
How to adjust seasoning: After discarding the bay leaf, taste the soup and season with salt and pepper to your preference.
How to serve: Serve the soup with a dollop of sour cream if desired.
How To Make Potato and Sausage Soup
Enjoy a budget-friendly yet filling meal with this potato and sausage soup recipe with lots of tasty ingredients simmered in a flavorful broth.
Serves:
Ingredients
- 1oniondiced
- 1tbspbutter
- ½lbsmoked sausagesliced
- 3garlic clovesminced
- 1celery stalkchopped
- 1carrotchopped
- 1largepotatopeeled and diced
- 3cupscabbagechopped
- 4cupsbeef brothlow sodium
- 2cupswater
- 1bay leaf
- 1tspItalian Seasoning
- ¼tspdried dill
- 15oztomatoesdiced, with juice
- 2tbspcornstarch
Instructions
-
Cook onion, butter, garlic, celery, and sausage in a soup pot until onion is tender for about 5 minutes.
-
Add potatoes, carrot, cabbage, broth, water, bay leaf, and seasonings. Simmer uncovered for 15 minutes or until potatoes are tender.
-
Stir in tomatoes with juices and cornstarch and simmer for 10 minutes more.
-
Discard bay leaf and season with salt and pepper to taste. Serve with sour cream if desired.
Nutrition
- Calories: 183.25kcal
- Fat: 8.82g
- Saturated Fat: 3.17g
- Trans Fat: 0.09g
- Monounsaturated Fat: 3.25g
- Polyunsaturated Fat: 1.43g
- Carbohydrates: 18.46g
- Fiber: 3.16g
- Sugar: 4.84g
- Protein: 8.94g
- Cholesterol: 23.66mg
- Sodium: 471.79mg
- Calcium: 52.00mg
- Potassium: 753.59mg
- Iron: 1.57mg
- Vitamin A: 109.12µg
- Vitamin C: 30.81mg
Expert Tip for Enhancing Soup Flavor
When preparing your potato and sausage soup, it's important to cut your potatoes and carrots into uniform sizes. This ensures that they cook evenly and at the same rate, preventing some pieces from being overcooked while others are still hard. Also, when adding the cornstarch, make sure to dissolve it in a little bit of cold water first before adding it to the soup. This prevents the cornstarch from clumping together and helps it to distribute evenly throughout the soup, thickening it uniformly.
Time-Saving Tips for Preparing Soup
Plan ahead: Before starting the recipe, gather all the ingredients and equipment needed to streamline the cooking process.
Prep in advance: Chop vegetables and measure out ingredients ahead of time to save time during the cooking process.
Multi-task: While the soup is simmering, use that time to clean up the kitchen or prepare a side dish to accompany the soup.
Use pre-cooked sausage: Opt for pre-cooked sausage to cut down on the cooking time and simplify the preparation process.
Invest in a good knife: A sharp, high-quality knife can make chopping and prepping ingredients much quicker and more efficient.
One-pot cooking: Choose recipes that allow you to cook everything in one pot to minimize cleanup and save time.
Organize your workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for tools and ingredients.
Substitute Ingredients For Potato and Sausage Soup Recipe
onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, which can add a subtle sweetness to the soup.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, and it adds a rich flavor to the soup.
smoked sausage - Substitute with chorizo: Chorizo adds a smoky and spicy flavor similar to smoked sausage, enhancing the overall taste of the soup.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a convenient substitute for fresh garlic cloves, providing a similar flavor.
celery stalk - Substitute with fennel: Fennel has a similar crunchy texture and a hint of licorice flavor, which can complement the soup.
carrot - Substitute with parsnip: Parsnips have a slightly sweeter and nuttier flavor compared to carrots, adding depth to the soup.
large potato - Substitute with sweet potato: Sweet potatoes offer a similar starchy texture and add a touch of natural sweetness to the soup.
cabbage - Substitute with kale: Kale can be used as a substitute for cabbage, providing a hearty and nutritious addition to the soup.
beef broth - Substitute with vegetable broth: Vegetable broth can be used as a vegetarian-friendly alternative to beef broth, while still adding depth of flavor.
bay leaf - Substitute with thyme: Thyme can provide a similar earthy and aromatic flavor to the soup, enhancing the overall taste.
italian seasoning - Substitute with herbs de Provence: Herbs de Provence offer a blend of aromatic herbs that can add a unique and flavorful twist to the soup.
dried dill - Substitute with fresh parsley: Fresh parsley can provide a bright and herbaceous flavor, similar to dried dill, to the soup.
tomatoes - Substitute with red bell pepper: Red bell peppers can add a sweet and slightly tangy flavor, similar to tomatoes, to the soup.
cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a gluten-free alternative to cornstarch for thickening the soup.
Presentation Tips for a Delicious Soup
Elevate the plating: When presenting the potato and sausage soup, focus on creating a visually appealing arrangement. Use a deep bowl to showcase the layers of ingredients and ensure that the sausage, potatoes, and cabbage are evenly distributed for a balanced presentation.
Garnish with fresh herbs: Add a touch of freshness and color to the dish by garnishing with freshly chopped parsley or chives. The vibrant green hues will contrast beautifully with the rich colors of the soup, adding a pop of visual interest.
Incorporate artisanal bread: Pair the soup with slices of freshly baked artisanal bread, such as a rustic sourdough or a hearty whole grain loaf. Serve the bread on the side or elegantly arrange it in a bread basket for a sophisticated touch.
Opt for elegant tableware: Choose elegant, high-quality tableware to serve the soup. Consider using fine porcelain bowls or artisan-crafted ceramic vessels to elevate the dining experience and showcase the soup in a luxurious manner.
Highlight the textures: Emphasize the textures of the ingredients by layering the soup thoughtfully. Ensure that each component, from the tender potatoes to the savory sausage, is showcased in a visually appealing manner to entice the senses.
Consider the lighting: Pay attention to the lighting in the dining area. Opt for soft, warm lighting to create an inviting ambiance that complements the comforting nature of the potato and sausage soup.
Emphasize the aroma: Just before serving, allow the enticing aroma of the soup to waft through the dining area, creating an anticipatory experience for the guests as they prepare to savor the flavors of the dish.
Essential Kitchen Tools for Making Soup
Soup pot: A large, heavy-bottomed pot used for making soups, stews, and stocks. It usually has a lid and sturdy handles for easy handling.
Spatula: A kitchen tool with a broad, flat, flexible blade used for mixing, spreading, and turning ingredients while cooking.
Cutting board: A durable board used for cutting and preparing ingredients. It provides a stable surface and protects countertops from knife marks.
Chef's knife: A versatile, all-purpose knife with a broad, tapered blade that is used for slicing, dicing, and chopping various ingredients.
Measuring cups and spoons: Essential tools for accurately measuring ingredients in cooking and baking. Measuring cups are used for liquids, while measuring spoons are used for dry ingredients.
Soup ladle: A large, long-handled spoon with a deep bowl, used for serving soups and stews.
Wooden spoon: A sturdy, versatile kitchen tool used for stirring, mixing, and tasting food. It is ideal for use with non-stick cookware.
Soup bowls: Deep, wide bowls designed for serving soups and stews. They are often made of ceramic, porcelain, or glass.
Storing and Freezing Homemade Soup
Let the potato and sausage soup cool completely to room temperature before storing or freezing. This will prevent condensation from forming and diluting the flavors.
For short-term storage, transfer the cooled soup to an airtight container and refrigerate for up to 4-5 days. The flavors will meld and deepen over time, making the soup even more delicious.
If you plan to freeze the soup, consider leaving out the potatoes as they can become grainy and mushy when thawed. You can always add freshly cooked potatoes when reheating the soup.
To freeze, pour the cooled soup into freezer-safe containers or resealable bags, leaving about an inch of space at the top for expansion. Label the containers with the date and contents for easy reference.
When using freezer bags, remove as much air as possible before sealing to prevent freezer burn. Lay the bags flat in the freezer for efficient storage and quicker thawing.
The potato and sausage soup can be frozen for up to 3 months. When ready to enjoy, thaw the soup overnight in the refrigerator or use the defrost setting on your microwave.
Reheat the thawed soup in a pot over medium heat, stirring occasionally, until it reaches the desired temperature. If the soup appears too thick, add a splash of beef broth or water to adjust the consistency.
If you've left out the potatoes when freezing, you can add freshly cooked, diced potatoes to the reheated soup for a hearty and satisfying meal.
How To Reheat Leftover Soup
The best way to reheat leftover potato and sausage soup is to use a saucepan on the stovetop over medium-low heat. Gently simmer the soup, stirring occasionally, until it's heated through. This method allows you to control the temperature and prevent the potatoes and sausage from becoming overcooked or mushy.
Another option is to use the microwave. Transfer the desired portion of soup into a microwave-safe bowl and cover it with a damp paper towel to prevent splatters. Heat the soup in 30-second intervals, stirring between each interval, until it reaches your desired temperature. Be careful not to overheat the soup, as it can cause the ingredients to break down and affect the texture.
If you have stored the soup in the freezer, it's best to thaw it in the refrigerator overnight before reheating. Once thawed, you can use either the stovetop or microwave method to reheat the soup. If the soup appears too thick after thawing, you can add a little beef broth or water to thin it out while reheating.
To add a fresh twist to your leftover soup, consider garnishing it with some crispy bacon bits, shredded cheddar cheese, or chopped fresh herbs like parsley or chives. These toppings can help brighten up the flavors and make the reheated soup feel like a new meal.
If you find yourself with a large quantity of leftover soup, consider portioning it into individual serving sizes before storing it in the refrigerator or freezer. This way, you can easily reheat only what you need without having to thaw and reheat the entire batch each time.
Interesting Trivia About Potato and Sausage Soup
Potatoes are an excellent source of vitamin C, especially when consumed with their skin on. This soup recipe provides a hearty and delicious way to enjoy this nutritious vegetable.
Budget-Friendly Potato and Sausage Soup
The cost-effectiveness of this potato and sausage soup recipe is quite high. The ingredients are relatively inexpensive and readily available, making it a budget-friendly option for households. The combination of smoked sausage, potatoes, and cabbage provides a hearty and satisfying meal. The estimated cost for a household of 4 people is approximately $15, making it an affordable and filling option. Overall Verdict: 9/10
Is Potato and Sausage Soup Healthy?
The potato and sausage soup recipe is a hearty and flavorful dish, but it may not be the healthiest option due to a few factors:
- The use of smoked sausage, which is often high in saturated fat and sodium, can contribute to an unhealthy diet when consumed in excess.
- The recipe relies on beef broth, which can also be high in sodium, potentially leading to increased blood pressure and other health issues.
- While the soup includes vegetables like cabbage, celery, and carrots, the overall vegetable content could be higher to provide more essential nutrients and fiber.
To make this recipe healthier, consider the following suggestions:
- Replace the smoked sausage with a leaner protein source, such as chicken or turkey sausage, or opt for a plant-based alternative like soy chorizo.
- Use low-sodium beef broth or replace it with a vegetable broth to reduce the overall sodium content of the dish.
- Increase the variety and quantity of vegetables in the soup. Consider adding more nutrient-dense options like kale, spinach, or zucchini to boost the fiber and vitamin content.
- Reduce the amount of butter used in the recipe or replace it with a healthier cooking oil, such as olive oil, to decrease the saturated fat content.
- Experiment with additional herbs and spices to enhance the flavor without relying on excessive salt. Try using smoked paprika, thyme, or rosemary to add depth to the soup.
Editor's Opinion on This Hearty Soup Recipe
This potato and sausage soup recipe is a hearty and comforting dish that combines the smoky flavor of sausage with the earthy richness of potatoes and cabbage. The addition of Italian seasoning and dried dill adds depth to the flavor profile, while the tomatoes provide a touch of acidity. The use of cornstarch helps to thicken the soup, creating a luscious texture. Overall, this recipe is a delightful blend of flavors and textures, perfect for a cozy night in or a gathering with friends and family.
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Why trust this Potato and Sausage Soup Recipe:
This recipe is a trustworthy choice for your next meal. The combination of smoked sausage, potatoes, and cabbage creates a hearty and flavorful soup. The addition of Italian seasoning and dried dill enhances the aroma and taste. With beef broth as a base, the soup gains a rich and savory depth. The use of cornstarch ensures a perfect consistency. The inclusion of sour cream as an optional garnish adds a creamy finish. Trust in the balance of flavors and the simplicity of the cooking process for a satisfying dining experience.
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