Name: Mushroom Tofu Soup Recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tsp instant dashi powder; 4 cups water; 2 tsp fresh ginger; ¼ lb shiitake mushrooms; ½ cup shelled edamame; 1 pkg firm silken tofu; 8 water chestnuts; 1 bag baby spinach; 2 tbsp soy sauce; 2 tbsp mirin; 1 tsp Fresh Lemon Juice; 1 scallion; 4 tsp bonito flakes

Photos of Mushroom Tofu Soup Recipe

How To Make Mushroom Tofu Soup

This loaded tofu soup is a healthy meal packed with tender vegetables like edamame, shiitake mushrooms, and baby spinach; all simmered in a tangy broth.

Preparation: 25 minutes

Cooking: 5 minutes

Total: 30 minutes

Serves:

Ingredients

2tspinstant dashi powder
4cupswater
2tspfresh ginger,finely grated
¼lbshiitake mushrooms
½cupedamame,shelled
1pkgfirm silken tofu
8water chestnuts
1bagbaby spinach
2tbspsoy sauce,low sodium
2tbspmirin
1tsplemon juice,fresh
1scallion
4tspbonito flakes

Instructions

In a large saucepan, bring the dashi and water to a simmer.
Add the grated ginger, sliced shiitake, edamame, tofu, and water chestnuts and simmer over moderate heat for 5 minutes
Add the spinach, soy sauce, mirin, and lemon juice and stir just until the spinach is wilted.
Serve in bowls with the scallion and bonito, and enjoy!