Name: Tuscan-Style Spare Ribs with Balsamic Glaze Recipe
Prep time: 30 min
Cook time: 2 h
Yield: 6
Ingredients: 2 tbsp extra virgin olive oil; 2 tbsp rosemary leaves; 1½ tbsp kosher salt; 1½ tbsp fennel seeds; 2 tsp freshly ground black pepper; 2 tsp sage; 2 tsp thyme; 2 tsp sweet paprika; 1 tsp red pepper; 1 tsp ground coriander; ½ tsp ground allspice; 6 lb pork spareribs; 3 tbsp balsamic vinegar

tuscan-style-spare-ribs-with-balsamic-glazed-recipe

How To Make Tuscan-Style Spare Ribs with Balsamic Glaze

A medley of spices and herbs like fennel, allspice, and rosemary is dry rubbed on these spare ribs, and coated in a luscious glaze, for a juicier meal!

Preparation: 30 minutes

Cooking: 2 hours

Refrigerate Time: 2 hours

Total: 4 hours 30 minutes

Serves:

Ingredients

2tbspextra virgin olive oil
2tbsprosemary leaves,chopped
1½tbspkosher salt
1½tbspfennel seeds
2tspfreshly ground black pepper
2tspsage,chopped
2tspthyme,chopped
2tspsweet paprika
1tspred pepper,crushed
1tspground coriander
½tspground allspice
6lbpork spareribs
3tbspbalsamic vinegar

Instructions

In a small bowl, combine the olive oil, rosemary, kosher salt, fennel, black pepper, sage, thyme, paprika, crushed red pepper, coriander and allspice. Rub the spice paste all over the spareribs.
Let stand at room temperature for 2 hours or refrigerate overnight
Preheat the oven to 325 degrees F. Arrange the ribs on a large, rimmed baking sheet or roasting pan, meaty side up.
Roast the ribs for 2 hours, or until tender.
Preheat the broiler. Brush the meaty side of the ribs with the balsamic vinegar.
Broil 6 inches from the heat for about 2 minutes, until browned.
Let stand for 5 minutes, then cut between the ribs.
Serve and enjoy!