How To Make Tuscan-Style Spare Ribs with Balsamic Glaze
A medley of spices and herbs like fennel, allspice, and rosemary is dry rubbed on these spare ribs, and coated in a luscious glaze, for a juicier meal!
Serves:
Ingredients
- 2tbspextra virgin olive oil
- 2tbsprosemary leaves,chopped
- 1½tbspkosher salt
- 1½tbspfennel seeds
- 2tspfreshly ground black pepper
- 2tspsage,chopped
- 2tspthyme,chopped
- 2tspsweet paprika
- 1tspred pepper,crushed
- 1tspground coriander
- ½tspground allspice
- 6lbpork spareribs
- 3tbspbalsamic vinegar
Instructions
-
In a small bowl, combine the olive oil, rosemary, kosher salt, fennel, black pepper, sage, thyme, paprika, crushed red pepper, coriander and allspice. Rub the spice paste all over the spareribs.
-
Let stand at room temperature for 2 hours or refrigerate overnight
-
Preheat the oven to 325 degrees F. Arrange the ribs on a large, rimmed baking sheet or roasting pan, meaty side up.
-
Roast the ribs for 2 hours, or until tender.
-
Preheat the broiler. Brush the meaty side of the ribs with the balsamic vinegar.
-
Broil 6 inches from the heat for about 2 minutes, until browned.
-
Let stand for 5 minutes, then cut between the ribs.
-
Serve and enjoy!
Nutrition
- Calories: 1317.64kcal
- Fat: 111.20g
- Saturated Fat: 34.89g
- Trans Fat: 1.01g
- Monounsaturated Fat: 42.26g
- Polyunsaturated Fat: 18.53g
- Carbohydrates: 4.06g
- Fiber: 1.68g
- Sugar: 1.32g
- Protein: 70.81g
- Cholesterol: 362.87mg
- Sodium: 1097.10mg
- Calcium: 113.96mg
- Potassium: 1180.55mg
- Iron: 5.12mg
- Vitamin A: 24.13µg
- Vitamin C: 1.94mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
