Russian-Style Chicken Cutlets Recipe

Russian-Style Chicken Cutlets Recipe

How To Make Russian-Style Chicken Cutlets

Whip up this homemade chicken cutlets at home for a tasteful lunch meal! Ground chicken is packed with butter and herbs, then pan-fried for a crispier dish.

Preparation: 20 minutes
Cooking: 10 minutes
Freeze Time: 10 minutes
Total: 40 minutes



  • 2sliceswhite bread,good quality
  • ¼cuphalf and half
  • 1lbground chicken
  • 1egg
  • ½tspsalt
  • ¼tspfresh ground black pepper
  • ½tspdried dill
  • 5tbspbutter
  • 1cupdry bread crumbs
  • 2tbspcooking oil


  1. Break the bread into pieces.

  2. In a large bowl, soak the bread in the half-and-half for about 2 minutes, until the liquid is absorbed. Mix in the chicken, egg, salt, pepper, dill and the 3 tablespoons room-temperature butter.

  3. Put in the freezer for about 10 minutes to firm up.

  4. Remove the chicken mixture from the freezer; it will still be very soft. Form the mixture into four oval cutlets and coat them with the bread crumbs.

  5. In a large, nonstick frying pan, heat the remaining 2 tablespoons butter and the oil over moderate heat. Cook the cutlets for 4 to 5 minutes per side, until golden brown and just done.

  6. Serve and enjoy!


  • Calories: 532.48kcal
  • Fat: 35.26g
  • Saturated Fat: 14.10g
  • Trans Fat: 0.69g
  • Monounsaturated Fat: 13.52g
  • Polyunsaturated Fat: 5.27g
  • Carbohydrates: 27.46g
  • Fiber: 1.86g
  • Sugar: 3.23g
  • Protein: 26.93g
  • Cholesterol: 181.27mg
  • Sodium: 478.65mg
  • Calcium: 104.76mg
  • Potassium: 715.85mg
  • Iron: 3.02mg
  • Vitamin A: 153.70µg
  • Vitamin C: 0.23mg
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