How To Make Russian-Style Chicken Cutlets
Whip up this homemade chicken cutlets at home for a tasteful lunch meal! Ground chicken is packed with butter and herbs, then pan-fried for a crispier dish.
Serves:
Ingredients
- 2sliceswhite bread,good quality
- ¼cuphalf and half
- 1lbground chicken
- 1egg
- ½tspsalt
- ¼tspfresh ground black pepper
- ½tspdried dill
- 5tbspbutter
- 1cupdry bread crumbs
- 2tbspcooking oil
Instructions
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Break the bread into pieces.
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In a large bowl, soak the bread in the half-and-half for about 2 minutes, until the liquid is absorbed. Mix in the chicken, egg, salt, pepper, dill and the 3 tablespoons room-temperature butter.
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Put in the freezer for about 10 minutes to firm up.
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Remove the chicken mixture from the freezer; it will still be very soft. Form the mixture into four oval cutlets and coat them with the bread crumbs.
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In a large, nonstick frying pan, heat the remaining 2 tablespoons butter and the oil over moderate heat. Cook the cutlets for 4 to 5 minutes per side, until golden brown and just done.
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Serve and enjoy!
Nutrition
- Calories: 532.48kcal
- Fat: 35.26g
- Saturated Fat: 14.10g
- Trans Fat: 0.69g
- Monounsaturated Fat: 13.52g
- Polyunsaturated Fat: 5.27g
- Carbohydrates: 27.46g
- Fiber: 1.86g
- Sugar: 3.23g
- Protein: 26.93g
- Cholesterol: 181.27mg
- Sodium: 478.65mg
- Calcium: 104.76mg
- Potassium: 715.85mg
- Iron: 3.02mg
- Vitamin A: 153.70µg
- Vitamin C: 0.23mg
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