Social Media

Russian-Style Chicken Cutlets Recipe

Russian-Style Chicken Cutlets Recipe

Photos of Russian-Style Chicken Cutlets Recipe

How To Make Russian-Style Chicken Cutlets

Whip up this homemade chicken cutlets at home for a tasteful lunch meal! Ground chicken is packed with butter and herbs, then pan-fried for a crispier dish.

Preparation: 20 minutes
Cooking: 10 minutes
Freeze Time: 10 minutes
Total: 40 minutes



  • 2sliceswhite bread,good quality
  • ¼cuphalf and half
  • 1lbground chicken
  • 1egg
  • ½tspsalt
  • ¼tspfresh ground black pepper
  • ½tspdried dill
  • 5tbspbutter
  • 1cupdry bread crumbs
  • 2tbspcooking oil


  1. Break the bread into pieces.

  2. In a large bowl, soak the bread in the half-and-half for about 2 minutes, until the liquid is absorbed. Mix in the chicken, egg, salt, pepper, dill and the 3 tablespoons room-temperature butter.

  3. Put in the freezer for about 10 minutes to firm up.

  4. Remove the chicken mixture from the freezer; it will still be very soft. Form the mixture into four oval cutlets and coat them with the bread crumbs.

  5. In a large, nonstick frying pan, heat the remaining 2 tablespoons butter and the oil over moderate heat. Cook the cutlets for 4 to 5 minutes per side, until golden brown and just done.

  6. Serve and enjoy!


  • Calories: 532.48kcal
  • Fat: 35.26g
  • Saturated Fat: 14.10g
  • Trans Fat: 0.69g
  • Monounsaturated Fat: 13.52g
  • Polyunsaturated Fat: 5.27g
  • Carbohydrates: 27.46g
  • Fiber: 1.86g
  • Sugar: 3.23g
  • Protein: 26.93g
  • Cholesterol: 181.27mg
  • Sodium: 478.65mg
  • Calcium: 104.76mg
  • Potassium: 715.85mg
  • Iron: 3.02mg
  • Vitamin A: 153.70µg
  • Vitamin C: 0.23mg
Want to share your experience making Russian-Style Chicken Cutlets or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!