How To Make Sesame & spring onion stir-fried udon with crispy tofu
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 ounces udon noodles
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 cup sliced spring onions
- 1 cup diced tofu
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon chili flakes (optional)
- Salt, to taste
- Pepper, to taste
- Sesame seeds, for garnish
Instructions
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Cook the udon noodles according to package instructions. Drain and set aside.
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Heat the sesame oil and vegetable oil in a large pan or wok over medium-high heat.
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Add the spring onions and tofu to the pan and stir-fry for 2-3 minutes, until the tofu is crispy and golden brown.
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Push the tofu and spring onions to one side of the pan and add the minced garlic to the empty space. Cook for 30 seconds, until fragrant.
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In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, sugar, and chili flakes (if using).
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Pour the sauce over the tofu, spring onions, and garlic. Stir well to coat everything evenly.
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Add the cooked udon noodles to the pan and toss everything together until well combined. Cook for an additional 2-3 minutes to heat through.
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Season with salt and pepper to taste.
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Serve the sesame & spring onion stir-fried udon with crispy tofu hot, garnished with sesame seeds.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 700mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 15g
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