Name: Penne Pasta with Turkey and Tomato Vinaigrette Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 6 sun dried tomato; 2 cloves garlic; 1½ tbsp balsamic vinegar; ¾ tsp salt; ½ tsp fresh ground black pepper; cup olive oil; 1 lb turkey cutlets; 6 oz arugula; ½ lb penne

penne pasta with turkey and tomato vinaigrette recipe

How To Make Penne Pasta with Turkey and Tomato Vinaigrette

You only need 30 minutes to whip up this hearty penne pasta dish that’s loaded with juicy turkey and peppery arugula, tossed in a tangy tomato vinaigrette!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

6sun dried tomato,reconstituted, halves
2garlic cloves
1½tbspbalsamic vinegar
¾tspsalt
½tspfresh ground black pepper
1cupolive oil,(plus 1 tbsp)
1lbturkey cutlets
6ozarugula,(about 3 bunches)
½lbpenne

Instructions

In a blender, combine the sun-dried tomatoes, garlic, vinegar, ½ teaspoon of the salt, and ¼ teaspoon of the pepper. Blend until a paste forms. With the machine running, add the ⅓ cup of oil in a thin stream.
Sprinkle the turkey with the remaining ¼ teaspoon each of the salt and pepper.
In a large frying pan, heat the remaining 1 tablespoon oil over moderate heat. Cook the turkey, in two batches if necessary, for about 3 minutes, until just cooked through.
Transfer the turkey to a large bowl and add the arugula.
In a large pot of boiling, salted water, cook the penne for about 13 minutes, until just done.
Drain, then toss with the turkey and arugula and the tomato vinaigrette.
Serve warm, and enjoy!