How To Make Lemony Chicken Skewers, Herbed New Potatoes, and Apple Coleslaw
Serves:
Ingredients
- 4 boneless, skinless chicken breasts, cut into chunks
- 2 lemons, zested and juiced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1 pound of new potatoes, quartered
- 2 tablespoons of fresh parsley, chopped
- 1 tablespoon of fresh thyme, chopped
- 2 tablespoons of butter
- 1/2 small green cabbage, shredded
- 1 large carrot, grated
- 1 apple, cored and thinly sliced
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of apple cider vinegar
- Salt and pepper to taste
Instructions
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In a bowl, combine the chicken, lemon zest, lemon juice, garlic, olive oil, dried oregano, salt, and pepper. Let marinate for 10 minutes.
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Preheat the grill or grill pan over medium heat. Thread the marinated chicken onto skewers and grill for 8-10 minutes, or until cooked through.
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In the meantime, boil the quartered potatoes in salted water until tender. Drain and return to the pot. Add the butter, parsley, thyme, salt, and pepper. Toss to coat.
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In a large bowl, combine the shredded cabbage, grated carrot, and sliced apple. In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Pour the dressing over the cabbage mixture and toss to coat.
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Serve the grilled chicken skewers with herbed new potatoes and apple coleslaw.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 80mg
- Sodium : 380mg
- Total Carbohydrates : 25g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 30g
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