Indulge in the rich and vibrant flavors of the mulligatawny soup, a classic Indian dish brimming with aromatic spices, fresh vegetables, tender chicken, and hearty rice. It is a perfect blend of tang, spice and creaminess. This recipe brings the authentic flavors of this soup to your kitchen, providing a warm, comforting meal that is ideal for a cozy evening.
While most ingredients are common pantry staples, curry powder is one thing you might need to pick up from the supermarket. It is a crucial component of this recipe as it imparts the characteristic, warm flavor to the soup. Also, be mindful of the type of apple you choose; a granny smith apple is highly recommended for its tart flavor that beautifully balances the richness of the soup.
Key Ingredients for Mulligatawny Soup
Butter: Adds richness to the soup and cooks the vegetables.
Yellow onion: Gives a sweet and mellow flavor.
Celery: Adds a unique depth to the soup's flavor profile.
Carrots: Provides a hint of sweetness and enhances the soup's texture.
Flour: Helps to thicken the soup.
Curry powder: Gives the soup its distinctive, warm flavor.
Salt: Enhances the overall flavors.
Pepper: Provides a touch of heat to the soup.
Cayenne pepper: Adds a spicy kick.
Chicken broth: Acts as a flavor-packed base for the soup.
Granny smith apple: Adds a tart note to balance the richness.
White rice: Brings a hearty element to the soup.
Chicken breasts: Adds protein and makes the soup more filling.
Heavy cream: Gives the soup a creamy, indulgent finish.
One reader, Darnell Keel says:
This mulligatawny soup recipe is a game-changer! The blend of spices and the creamy texture make it a comforting and flavorful dish. It's easy to make and perfect for a cozy night in. I highly recommend trying it out for a delicious and satisfying meal.
Techniques Required for Making Mulligatawny Soup
How to sauté vegetables: Sauté the onions, celery, and carrots in butter until they are softened and aromatic, about 5 minutes.
How to thicken the soup: Whisk in the flour, curry powder, salt, pepper, and cayenne to create a roux, then slowly whisk in the chicken broth until smooth. Allow the soup to simmer for 30 minutes to thicken.
How to cook the rice: Add the apples, chicken, and rice to the simmering soup and cook for an additional 18-20 minutes until the rice is fully cooked.
How to finish the soup: Stir in the heavy cream and let it come to temperature, allowing the soup to rise back up to a simmer before serving.
How To Make Mulligatawny Soup
This mulligatawny soup is an Indian favorite curry soup made flavorful with the savory mixture of apples, carrots, rice, and chicken in a creamy broth.
Serves:
Ingredients
- ½cupbutter
- 1yellow onion,chopped
- 2celery stalks,finely chopped
- 2carrots,diced
- ¼cupflour
- 2tbspcurry powder
- 1tspkosher salt
- ½tsppepper,coarse ground
- ¼tspCayenne pepper
- 8cupschicken broth
- 1granny smith apple,cored and chopped
- ¼cuplong grain white rice
- 2chicken breasts,boneless and skinless, cut into small chunks
- 1cupheavy cream
Instructions
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Add the butter to a large dutch oven on medium heat then add the onions, celery, and carrots and cook for 5 minutes before whisking in the flour, curry powder, salt, pepper, and cayenne until fully mixed in.
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Slowly whisk in the first box of chicken broth until smooth then add in the second carton faster, bring to a boil then reduce to a simmer and cook for 30 minutes.
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Add in the apples, chicken, and rice then simmer for an additional 18 to 20 minutes until the rice is finished cooking.
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Finish with the heavy cream letting it come to temperature and rise back up to a simmer before serving.
Nutrition
- Calories: 412.34kcal
- Fat: 29.80g
- Saturated Fat: 16.12g
- Trans Fat: 0.51g
- Monounsaturated Fat: 9.37g
- Polyunsaturated Fat: 2.30g
- Carbohydrates: 19.51g
- Fiber: 2.47g
- Sugar: 8.30g
- Protein: 16.98g
- Cholesterol: 106.30mg
- Sodium: 638.96mg
- Calcium: 58.33mg
- Potassium: 523.42mg
- Iron: 1.34mg
- Vitamin A: 364.02µg
- Vitamin C: 3.08mg
Crucial Technique for Perfecting Mulligatawny Soup
When incorporating the heavy cream into the soup, ensure it is done slowly and the soup is not boiling. This will prevent the cream from curdling and maintain a smooth, creamy texture in your mulligatawny soup.
Time-Saving Tips for Preparing Mulligatawny Soup
Plan: Before you start cooking, read through the entire recipe and gather all the ingredients and equipment you'll need. This will help you work more efficiently.
Prep: Chop, dice, and measure all your ingredients before you start cooking. This will save time and make the cooking process smoother.
Organize: Keep your kitchen organized and clean as you cook. This will help you find things quickly and prevent any unnecessary messes.
Multi-task: Look for opportunities to multi-task, such as chopping vegetables while something is simmering, to save time in the kitchen.
Clean as you go: Wash dishes, utensils, and cutting boards as you cook to keep your workspace tidy and save time on cleanup later.
Substitute Ingredients For Mulligatawny Soup Recipe
- butter - Substitute with ghee: Ghee is a clarified butter that has a rich, nutty flavor and is suitable for sautéing and adding depth to the soup.
- yellow onion - Substitute with white onion: White onions have a slightly milder flavor and can be used as a substitute for yellow onions in this recipe.
- celery - Substitute with celery root: Celery root, also known as celeriac, can provide a similar flavor profile and texture to celery in the soup.
- carrots - Substitute with parsnips: Parsnips have a slightly sweeter and earthier flavor compared to carrots, making them a suitable alternative in the soup.
- flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent in place of flour, especially for those avoiding gluten.
- curry powder - Substitute with garam masala: Garam masala can provide a warm and aromatic flavor similar to curry powder in the soup.
- kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of salinity to the soup.
- pepper - Substitute with white pepper: White pepper can be used to add a milder pepper flavor without the specks of black pepper in the soup.
- cayenne pepper - Substitute with paprika: Paprika can provide a mild heat and vibrant color similar to cayenne pepper in the soup.
- chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a vegetarian alternative to chicken broth in the soup.
- granny smith apple - Substitute with golden delicious apple: Golden delicious apples can offer a sweet and slightly tart flavor similar to granny smith apples in the soup.
- long grain white rice - Substitute with basmati rice: Basmati rice can be used as a fragrant and fluffy alternative to long grain white rice in the soup.
- chicken breasts - Substitute with turkey breasts: Turkey breasts can provide a lean and flavorful alternative to chicken breasts in the soup.
- heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream, adding richness to the soup.
Presenting Mulligatawny Soup for Maximum Appeal
Elevate the plating: When presenting the mulligatawny soup, focus on creating a visually appealing presentation. Use a wide-rimmed bowl to showcase the vibrant colors and textures of the soup. Ensure that the soup is carefully ladled into the bowl, and wipe any spills for a clean presentation.
Garnish with precision: Add a touch of elegance to the dish by garnishing with a drizzle of chive oil and a dollop of crème fraîche. Sprinkle a pinch of curry powder on top for a pop of color and flavor.
Incorporate texture: Enhance the sensory experience by adding a small handful of crispy fried onions on top of the soup. This will provide a delightful crunch and elevate the overall dish.
Accompany with artisan bread: Serve the mulligatawny soup with a side of warm, freshly baked naan bread. The bread can be elegantly arranged in a basket or on a wooden board to complement the flavors of the soup.
Attention to detail: Pay close attention to the rim of the bowl, ensuring it is clean and free of any drips. A well-presented dish reflects the care and precision put into its creation.
Essential Tools for Making Mulligatawny Soup
- Dutch oven: A heavy-duty pot with a tight-fitting lid, ideal for slow cooking, braising, and making soups and stews.
- Whisk: A kitchen tool used for blending, whipping, and stirring ingredients together smoothly.
- Cutting board: A flat surface used for cutting and preparing ingredients, protecting countertops and providing a stable work area.
- Chef's knife: A versatile, all-purpose knife used for chopping, slicing, and dicing a variety of ingredients.
- Measuring cups and spoons: Essential tools for accurately measuring ingredients in cooking and baking recipes.
- Wooden spoon: A sturdy, versatile utensil used for stirring, mixing, and tasting dishes while cooking.
- Soup ladle: A deep-bowled spoon with a long handle, designed for serving and portioning soups and stews.
- Saucepan: A medium-sized cooking pot with a handle and a lid, suitable for heating and cooking liquids and sauces.
Storing and Freezing Mulligatawny Soup
- Allow the mulligatawny soup to cool completely before storing or freezing.
- For short-term storage, transfer the cooled soup to an airtight container and refrigerate for up to 4 days.
- When reheating refrigerated soup, bring it to a boil over medium heat, stirring occasionally to ensure even heating.
- If you plan to freeze the soup, consider the following steps for best results:
- Omit the heavy cream from the recipe, as dairy products can separate and become grainy when frozen. You can add the cream later when reheating the soup.
- Freeze the soup in portion-sized airtight containers or freezer bags, leaving some headspace for expansion.
- Label the containers or bags with the date and contents for easy identification.
- Frozen mulligatawny soup can be stored for up to 3 months.
- To reheat frozen soup, thaw it overnight in the refrigerator or use the defrost setting on your microwave.
- Once thawed, transfer the soup to a pot and heat it over medium heat, stirring occasionally.
- If you omitted the heavy cream before freezing, add it to the reheated soup and let it simmer for a few minutes to allow the flavors to meld.
- Adjust the seasoning if needed, as freezing can sometimes alter the flavor profile slightly.
How To Reheat Mulligatawny Soup Leftovers
Stovetop method: transfer the leftover mulligatawny soup to a pot and reheat it over medium-low heat, stirring occasionally, until it reaches the desired temperature. Be careful not to let the soup boil, as this can cause the cream to separate and affect the texture of the soup.
Microwave method: pour the leftover soup into a microwave-safe bowl and cover it with a lid or plastic wrap, leaving a small vent for steam to escape. Microwave the soup on high power in 30-second intervals, stirring between each interval, until it is heated through. This method is quick and convenient, but be cautious not to overheat the soup, which can cause the flavors to become muted.
Slow cooker method: if you have a larger quantity of leftover soup, you can reheat it in a slow cooker. Transfer the soup to the slow cooker and set it on low heat for 1-2 hours, or until it is heated through. This method is ideal for keeping the soup warm for an extended period, making it perfect for serving at a party or gathering.
Oven method: preheat your oven to 350°F (175°C). Pour the leftover soup into an oven-safe dish and cover it with foil. Place the dish in the preheated oven and heat for 15-20 minutes, or until the soup is heated through. This method is suitable for reheating larger quantities of soup and can help maintain its original flavor and texture.
Regardless of the reheating method you choose, be sure to stir the soup well before serving to redistribute any settled ingredients, such as the rice, chicken, or vegetables. If the soup appears too thick after reheating, you can thin it out by adding a small amount of chicken broth or water until it reaches your desired consistency.
Interesting Trivia About Mulligatawny Soup
Mulligatawny soup is a popular Anglo-Indian dish that originated from South India. It was originally a spicy sauce served with rice, and the British made it into a soup by adding meat and other ingredients. This fusion dish reflects the cultural exchange between India and Britain during the colonial period.
Is Making Mulligatawny Soup at Home Cost-Effective?
This mulligatawny soup recipe is fairly cost-effective for a household. The combination of vegetables, chicken, and rice makes it a budget-friendly option. The use of affordable ingredients like onions, celery, carrots, and rice keeps the cost down. The addition of chicken breasts may slightly increase the cost, but it's balanced by the use of simple and economical pantry staples. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $20-25 USD.
Is Mulligatawny Soup Healthy or Unhealthy?
The mulligatawny soup recipe, while flavorful, leans towards the unhealthy side due to several factors:
- High saturated fat content from the butter and heavy cream
- Refined carbohydrates from the white rice
- Sodium content from the chicken broth and added salt
However, the recipe does include some nutritious ingredients like vegetables (onions, celery, carrots) and lean protein from the chicken breasts.
To make this recipe healthier, consider the following modifications:
- Replace the butter with a healthier cooking oil like olive oil or coconut oil
- Use low-fat milk or coconut milk instead of heavy cream to reduce the saturated fat content
- Opt for brown rice or quinoa instead of white rice for added fiber and nutrients
- Choose low-sodium chicken broth and reduce the amount of added salt
- Increase the variety and quantity of vegetables, such as adding spinach, kale, or bell peppers for extra vitamins and minerals
- Use skinless chicken breasts to further reduce the fat content
- Experiment with different spices and herbs to enhance the flavor without relying on excessive salt or fat
By making these adjustments, you can transform this mulligatawny soup into a more balanced and nutritious meal while still enjoying its comforting and satisfying flavors.
Editor's Opinion on This Mulligatawny Soup Recipe
The mulligatawny soup recipe is a delightful blend of flavors and textures. The combination of curry, apple, and chicken creates a harmonious balance, while the addition of heavy cream adds a luxurious richness. The use of aromatic spices and vegetables infuses the soup with depth and warmth. The recipe's methodical approach ensures that each ingredient is given the attention it deserves, resulting in a well-developed and satisfying soup. Overall, this recipe promises a delightful culinary experience that is sure to impress and comfort those who savor it.
Enhance Your Mulligatawny Soup Recipe with These Unique Side Dishes:
Delicious Alternatives to Mulligatawny Soup
Appetizers and Desserts That Complement Mulligatawny Soup
Why trust this Mulligatawny Soup Recipe:
This recipe is a trusted classic, crafted with care and expertise. The use of curry powder and cayenne pepper adds depth and warmth, while the combination of granny smith apple and chicken broth creates a harmonious balance of flavors. The addition of heavy cream lends a luxurious creaminess, elevating the dish to a new level of indulgence. With a focus on quality ingredients and precise cooking techniques, this recipe promises a delightful and satisfying experience for all who partake.
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