How To Make Lobster Soup Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 lobster tails, shells removed and meat chopped
- 4 cups of chicken stock
- 1 cup of heavy cream
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1/4 cup of white wine
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a large pot, melt the butter over medium heat. Add the onion, garlic, carrot, and celery. Cook until the vegetables are soft, about 5 minutes.
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Sprinkle the flour over the vegetables and stir well to coat. Cook for an additional 2 minutes.
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Pour in the white wine and cook until the liquid has reduced by half.
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Add the chicken stock and bring to a boil. Reduce the heat to low and let simmer for 20 minutes.
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In the meantime, heat a separate pan over medium heat and add the chopped lobster meat. Cook for 5 minutes, until the lobster is opaque.
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Transfer the cooked lobster to the soup pot and stir in the heavy cream. Simmer for an additional 5 minutes.
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Use an immersion blender or transfer the soup to a blender and blend until smooth.
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Season with salt and pepper to taste.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 120mg
- Sodium : 900mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 28g
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