How To Make Mom’s Nova Scotia Seafood Chowder
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 tbsp butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 2 cups seafood broth
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup chopped clams
- 1 cup chopped lobster meat
- 1 cup chopped scallops
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sauté until the onion becomes translucent.
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Add the diced potatoes and cook for another 5 minutes, stirring occasionally.
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Pour in the seafood broth, whole milk, and heavy cream. Bring to a simmer and let it cook for 15 minutes or until the potatoes are tender.
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Stir in the chopped clams, lobster meat, and scallops. Cook for an additional 5 minutes or until the seafood is cooked through.
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Season with salt and pepper to taste.
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Serve hot, garnished with chopped fresh parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 24g
- Saturated Fat : 16g
- Cholesterol : 120mg
- Sodium : 800mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 20g
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