How To Make Delicious Spinach and Turkey Lasagna
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 9 lasagna noodles
- 1 lb ground turkey
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 cups baby spinach, chopped
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to package instructions, then drain and set aside.
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In a large skillet, cook the ground turkey over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
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Stir in the diced tomatoes, tomato sauce, chopped spinach, dried basil, dried oregano, salt, and black pepper. Simmer for 10 minutes.
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In a 9×13 inch baking dish, spread a thin layer of the turkey and spinach mixture on the bottom. Top with 3 lasagna noodles. Repeat the layers until all the ingredients are used, ending with a layer of the turkey and spinach mixture.
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Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top layer. Cover the dish with aluminum foil.
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Bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
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Let the lasagna rest for a few minutes before serving. Slice and enjoy!
Nutrition
- Calories : 440kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 98mg
- Sodium : 1045mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 36g
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