How To Make Honey-Garlic Chicken Thighs
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 4 chicken thighs
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Sesame seeds, for garnish
- Green onions, sliced, for garnish
Instructions
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Preheat oven to 425°F (220°C).
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In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, apple cider vinegar, salt, and black pepper.
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Place the chicken thighs in a baking dish and pour the honey-garlic mixture over them, making sure they are well coated.
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Bake for 25 minutes or until the chicken is cooked through and the glaze is caramelized.
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Remove from the oven and garnish with sesame seeds and sliced green onions.
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Serve hot and enjoy!
Nutrition
- Calories : 297kcal
- Total Fat : 16g
- Saturated Fat : 4.2g
- Cholesterol : 110mg
- Sodium : 689mg
- Total Carbohydrates : 17g
- Dietary Fiber : 0.2g
- Sugar : 17g
- Protein : 22g
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