How To Make Old Bay Fries
Fries don’t always have to be the regular, straight-cut potatoes. Not only are they the best go-to snack for many, but they also they pair excellently with other meals as a fun add-on. Have some not-so-ordinary fries with these best fries recipes.
Serves:
Ingredients
- 4 large potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 2 teaspoons Old Bay seasoning
- Salt, to taste
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the potato fries with olive oil until they are evenly coated.
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Sprinkle the Old Bay seasoning and salt over the fries, tossing again to ensure they are well seasoned.
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Spread the fries in a single layer on a baking sheet lined with parchment paper.
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Bake for 20 minutes, flipping halfway through, until the fries are golden brown and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 267kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 833mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Protein : 5g
- Iron : 2mg
- Potassium : 1112mg
- Vitamin C : 48mg
- Calcium : 16mg
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