How To Make No-Sugar-Added Oatmeal Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1 1/2 cups rolled oats
- 1/4 cup chopped nuts (optional)
- 1/4 cup raisins or dried cranberries
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the mashed bananas, applesauce, and vanilla extract.
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Add the rolled oats, nuts (if using), raisins or dried cranberries, cinnamon, and salt. Mix until well combined.
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Use a cookie scoop or tablespoon to drop heaping spoonfuls of the dough onto the prepared baking sheet.
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Flatten each cookie slightly with the back of a spoon.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy these delicious no-sugar-added oatmeal cookies!
Nutrition
- Calories : 150kcal
- Total Fat : 3g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 4g
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